Akira Hojo | HOJO Online Speciality Tea Shop- Part 13

We made special white tea, Bai Mu Dan, using tea collected from old tea trees which naturally grown at very hi …

Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou（大 …

We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …

Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Sh …

We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around …

Using the wild tea from Da Xue Shan, we have produced wild raw pu-erh tea and wild white tea. Since the beginn …

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh …

In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …

[2018.01.23]: Cooling speed of water differs depending on the volume of teapot

The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapo …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 13

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara P...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

The Difference Between Fermentation in Tea and Fermented Foods: Black tea and oolong tea are often categorized as "...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...