Akira Hojo | HOJO Online Speciality Tea Shop- Part 16

We just released new crop of Taiping Houkui 2017. Since the quality was outstanding this year, we bought two t …

I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the …

We purchased interesting black tea from Nepal. The tea garden is located behind the Himalayan range, on the op …

[2017.05.26]: Pre-Booking for Bai Shu Raw Pu-erh Tea and Exceptionally Long Withered Raw Pu-erh Tea

We open the pre-booking of two types of raw pu-erh mao-cha: 1. Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-e …

In Chinese, the tea collected only from the specific single bush is called Dan Zhu (单株). We bought three types …

[2017.05.12]: Pre-booking of Geng Ma Pu-erg tea made with green tea pan-frying style

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garde …

As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …

We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue …

Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I l …

In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …

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HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf: We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 16

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The taste of water differs depending on how tetsubin is made: Many people are aware that a tetsubin effects the t...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...