Akira Hojo | HOJO Online Speciality Tea Shop- Part 16

We purchased interesting black tea from Nepal. The tea garden is located behind the Himalayan range, on the op …

[2017.05.26]: Pre-Booking for Bai Shu Raw Pu-erh Tea and Exceptionally Long Withered Raw Pu-erh Tea

We open the pre-booking of two types of raw pu-erh mao-cha: 1. Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-e …

In Chinese, the tea collected only from the specific single bush is called Dan Zhu (单株). We bought three types …

[2017.05.12]: Pre-booking of Geng Ma Pu-erg tea made with green tea pan-frying style

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garde …

As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …

We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue …

Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I l …

In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …

We have been producing white tea using the wild tea grown in Da Xue Shan. Last year we introduced this tea. Bu …

This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …

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HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

New Release: High Mountain White Tea 2026: We have released 2026 High Mountain White Tea, one of our popular white teas. This white tea is made from tea …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 16

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We c...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

New Release: High Mountain White Tea 2026: We have released 2026 High Mountain White Tea, one of...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

New Release of Tsuge Woodfire Hojicha: We have created a hojicha unlike conventional hojic...

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue S...