Akira Hojo | HOJO Online Speciality Tea Shop- Part 16

Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I l …

In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …

We have been producing white tea using the wild tea grown in Da Xue Shan. Last year we introduced this tea. Bu …

This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …

Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strateg …

Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in …

We have just released Bai Shu Black Tea. This is the black tea version of the tea produced only from the teale …

We have received some teapots from Watanabe Tozo. All models are made of Akitsu Mumyoi Clay from Sado Island. …

[2017.03.05]: New release of Silver Needle made of Naturally farmed Yunnan Tea

Silver Needle is the famous white tea produced in Fujian province of China. There are more than 1000 manufactu …

PAGE 16 OF 32

HOJO TEA Online Shop NEWS

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 16

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The role of stem in tea: Did you know the stem of tea is an important factor...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...