Akira Hojo | HOJO Online Speciality Tea Shop- Part 19

We would like to offer the pre-booking of the Bai Shu Raw Pu-erh Tea. Bai Shu in Chinese language means White …

I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves f …

We purchased Ma An Shan Raw Pu-erh Tea. Tea became excellent quality this year because there was no rain one w …

Some people often confused between raw pu-erh and green tea. The appearance of these teas looks similar indeed …

Every year I stay in Yunnan Province for about a month to source various Yunnan teas. During my stay, I have o …

We have completed the sourcing of two wild teas from Da Xue Shan, the Wild Spring Bud and Wild Tea. These teas …

Since a few years ago, we have been introducing the wild black tea. Literally its name tells that it is produc …

In HOJO’s tea lineup, we have many teas produced in Yunnan Province of China. We are always interested in Yunn …

Since last week, I have been staying in Yunnan for sourcing 2016 Yunnan tea. After visiting a number of tea ga …

Red clay from A largest Gold Mine in Japan Sado Island is located in the middle of Japan ocean. It is in the n …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 19

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara P...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Difference Between Fermentation in Tea and Fermented Foods: Black tea and oolong tea are often categorized as "...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...