Akira Hojo | HOJO Online Speciality Tea Shop- Part 20

The red clay teapot traditionally produced in Sado Island is called Mumyoi Yaki. By tradition, the Mumyoi clay …

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

[2014.09.15]: Ironic relationship between muscatel flavor and the quality of tea

We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavou …

For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. …

Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …

The Dong Ding Oolong is a very popular tea in Taiwan. I think it is not too much to say that Dong Ding oolong …

[2014.08.22]: Wild Spring Bud harvested from the wild tea tree at Da Xue Shan

We just released Wild Spring Bud raw pu-erh tea mao-cha; it is the loose tea buds harvested from the wild tree …

HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山紫茶 We have released a very unique tea, called High Moun …

This year in spring, I have bought Ma An Shan Raw Pu-erh Tea (馬鞍山古樹生茶）when I visited Yunnan. This tea was cons …

Among the various kinds of Darjeeling tea, Singbulli is the estate that has a strong reputation. The Singbulli …

PAGE 20 OF 29

HOJO TEA Online Shop NEWS

New Release of Anxi Traditional Oolong: Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …

New Release of Lan Yun Tie Guan Yin from Anxi: Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 20

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The secret of making quality white tea: I have spent two days in the white tea factory loca...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...