Akira Hojo | HOJO Online Speciality Tea Shop- Part 21

Quality of tea varies every year because of weather and climate. It is just like wine. In particular, the rain …

We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

One of the very important criteria we select tea is the safety. In particular, we care a lot on the pesticide. …

The quality and characteristic of Phoenix Dan Cong oolong varies a lot on each batch. As this tea is one of ve …

We developed a new tea blended between Gong Ting grade ripe pu-erh and Yunnan black tea. We wanted to create a …

We have just Mang Fei raw pu-erh tea. Mang Fei is one of four famous tea production areas in Lincang. Reason w …

We have been developing Iga Natural Red Clay teapot in a past few years. We were originally planning to introd …

We have just released a new type of white tea that is produced from wild camellia taliensis that is native to …

What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I …

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HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

New Release: High Mountain White Tea 2026: We have released 2026 High Mountain White Tea, one of our popular white teas. This white tea is made from tea …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 21

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We c...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

New Release: High Mountain White Tea 2026: We have released 2026 High Mountain White Tea, one of...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

New Release of Tsuge Woodfire Hojicha: We have created a hojicha unlike conventional hojic...

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue S...