Akira Hojo | HOJO Online Speciality Tea Shop- Part 23

The Myanmar border wild pu-erh tea is a raw pu-erh tea. It is made of the wild tea variety grown near the Chin …

[2014.12.23]: Asamiya Sencha, the rare Japanese green tea that gives full body

Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in Shiga prefecture. Asamiya is the district that belongs …

Many of us tend to associate Chinese tea with pu-erh tea and oolong tea. However, more than 70% of tea produce …

The red clay teapot traditionally produced in Sado Island is called Mumyoi Yaki. By tradition, the Mumyoi clay …

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

[2014.09.15]: Ironic relationship between muscatel flavor and the quality of tea

We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavou …

For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. …

Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …

The Dong Ding Oolong is a very popular tea in Taiwan. I think it is not too much to say that Dong Ding oolong …

[2014.08.22]: Wild Spring Bud harvested from the wild tea tree at Da Xue Shan

We just released Wild Spring Bud raw pu-erh tea mao-cha; it is the loose tea buds harvested from the wild tree …

PAGE 23 OF 32

HOJO TEA Online Shop NEWS

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 23

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The role of stem in tea: Did you know the stem of tea is an important factor...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...