Akira Hojo | HOJO Online Speciality Tea Shop- Part 23

One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste …

Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effort …

[2013.11.08]: The Green Fly that Produces the Muscatel Flavor of Oriental Beauty

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea …

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of t …

I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsub …

It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of &#8220 …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

[2013.09.25]: 3 important points for preparing the nice cup of iced Darjeeling Tea

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Dar …

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …

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HOJO TEA Online Shop NEWS

Bi Luo Chun: Exquisite Green Tea from East Dongting Shan: Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

New Release of Wild Pu-erh Jasmine Pearl: Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 23

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Bi Luo Chun: Exquisite Green Tea from East Dongting Shan: Bi Luo Chun is one of China's most famous green tea...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...