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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 26
Akira Hojo | HOJO Online Speciality Tea Shop- Part 26

- [2013.03.21]
- Comparison is the best way to check the tea quality
Comparison is the key to inspect the quality of tea For tea quality aspects, it is quite difficult to put into …

- [2013.03.21]
- Jade and the taste of tea
It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …

- [2013.03.21]
- Jing Mai is the ideal place for pu-erh tea lover
Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish …

- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …

- [2013.03.20]
- Wild Tea Tree in Wu Liang Shan, Yunnan
In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunna …

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …

We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin …

- [2013.03.18]
- Material that ruins the taste of tea
Many people often pay a lot of attentions on tea leaves and tea equipment in order to enjoy a nice cup of tea. …

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …

- [2011.03.20]
- The Art of Tea Magazine
We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
PAGE 26 OF 27
- Hojo’s Original Pu-erh Jasmine Pearl Tea is Back in Stock!
- We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …
- New Release of Tsuge Zairai Sencha from Sustainable Tea Garden
- Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 26
Wild Tea Tree in Wu Liang Shan, Yunnan
- In 2011, I visited Wu Liang Shan of Yunnan province...
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Truth Behind Taiwanese Oolong Tea with Peach Flavor
- Occasionally, customers tell me that they can't for...
The unexpected reason why the tea with milk is popular
- Majority of customers who visit my shop usually dri...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
Hojo’s Original Pu-erh Jasmine Pearl Tea is Back in Stock!
- We have just received a new batch of HOJO's original...
A Shiboridashi, the perfect alternative of a Gaiwan
- Shiboridashi is one of the tea brewing equipments...
Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm