Akira Hojo | HOJO Online Speciality Tea Shop- Part 26

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …

In this newsletter, I would like to explain about the ultimate tea brewing technique that lasts the freshness …

Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea …

[2013.06.06]: The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.05.23]: Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

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HOJO TEA Online Shop NEWS

New Release of High Mountain Purple Tea 2024: We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

New Release of Da Xue Shan Wild Tea 2024 Loose Leaf: Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 26

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

New Release of Da Xue Shan Wild Tea 2024 Loose Leaf: Da Xue Shan Wild Tea is a raw pu-erh tea made from...

High Mountain Purple Tea: HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...