Akira Hojo | HOJO Online Speciality Tea Shop- Part 26

Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea …

[2013.06.06]: The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.05.23]: Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …

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HOJO TEA Online Shop NEWS

Bi Luo Chun: Exquisite Green Tea from East Dongting Shan: Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

New Release of Wild Pu-erh Jasmine Pearl: Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 26

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Bi Luo Chun: Exquisite Green Tea from East Dongting Shan: Bi Luo Chun is one of China's most famous green tea...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...