Akira Hojo | HOJO Online Speciality Tea Shop- Part 26

Comparison is the key to inspect the quality of tea For tea quality aspects, it is quite difficult to put into …

It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …

Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish …

It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …

In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunna …

[2013.03.19]: Vacuum packing is not the best way to keep the freshness of the tea

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …

We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin …

Many people often pay a lot of attentions on tea leaves and tea equipment in order to enjoy a nice cup of tea. …

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …

We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

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HOJO TEA Online Shop NEWS

Hojo’s Original Pu-erh Jasmine Pearl Tea is Back in Stock!: We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …

New Release of Tsuge Zairai Sencha from Sustainable Tea Garden: Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 26

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Truth Behind Taiwanese Oolong Tea with Peach Flavor: Occasionally, customers tell me that they can't for...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Hojo’s Original Pu-erh Jasmine Pearl Tea is Back in Stock!: We have just received a new batch of HOJO's original...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...