Akira Hojo | HOJO Online Speciality Tea Shop- Part 26

[2014.02.10]: The advantage and disadvantage with different type of filter on teapot

I would like to share some points of teapot selecting based on the type of filter. Generally, there are 4 type …

In Japan, the pottery in Sado Island that uses natural red clay is called the Mumyoi Yaki (無名異焼). The Mumyoi Y …

I visited Sado Island to meet our potters, Watanabe Tozo and Shimizu Ken. This Island is situated in the north …

[2013.12.06]: The Gungfu brewing method of Phoenix Oolong by the local tea expert

We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea expert …

One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste …

Why are Pu-erh teas compressed? A common answer to this question would be to minimize volume and make transpor …

[2013.11.08]: The Green Fly that Produces the Muscatel Flavor of Oriental Beauty

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea …

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of t …

I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsub …

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HOJO TEA Online Shop NEWS

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 26

Iga Natural Red Clay from the Hometown of Ninja: I discovered very interesting clay in Iga, a place kn...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The Beauty of Pu-erh Tea Mao-Cha: During our purchasing of Pu-erh tea in Yunnan, we s...

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Y...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

New Release of Gong Ting Jin Hao From Huo Cao Shan: Now we got good news for the ripe pu-erh tea lover. We...