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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 25
Akira Hojo | HOJO Online Speciality Tea Shop- Part 25

There is a difference between the tea brought back from China and when it was tasted back there. There are man …

- [2014.03.24]
- The Sign of Pu-erh Tea Bubble in Yunnan
By the end of this month, I will be departing to China for tea hunting. According to the information from Yunn …

- [2014.03.18]
- The Beauty of Pu-erh Tea Mao-Cha
During our purchasing of Pu-erh tea in Yunnan, we select the tea in mao-cha form. A mao-cha means loose tea ri …

- [2014.03.13]
- Booking for Junshan Yinzhen 2014 starts now
We opened the reservation for the Junshan Yinzhen 2014. I introduced this tea last year too. However it was so …

- [2014.02.27]
- Simple tips to enjoy a nice cup of tea at office
At our hectic and busy work place, many of us would love to enjoy a few cups of nice tea to get through our da …

We usually do not suggest combining two or more clay tea ware of different types of material. There are more n …

I would like to share some points of teapot selecting based on the type of filter. Generally, there are 4 type …

- [2014.02.06]
- 2 types of clay used for Mumoyi Yaki in Sado Island
In Japan, the pottery in Sado Island that uses natural red clay is called the Mumyoi Yaki (無名異焼). The Mumyoi Y …

- [2013.12.23]
- Visiting Sado Island in Winter
I visited Sado Island to meet our potters, Watanabe Tozo and Shimizu Ken. This Island is situated in the north …

We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea expert …
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- New Release: Tsukigase Black Tea Benihikari
- We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 25
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
New Release: Tsukigase Black Tea Benihikari- We have released a black tea from Tsukigase, Nara P...
A Shiboridashi, the perfect alternative of a Gaiwan- Shiboridashi is one of the tea brewing equipments...
Drinking Pu-erh or Oolong Tea with Milk- Sometimes serious tea connoisseur does not like the c...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Art of Tea Magazine- We posted the article on "The Art of Tea Magazine N...
Jade and the taste of tea- It is not only clay teapot or tetsubin that improves th...
The Difference Between Fermentation in Tea and Fermented Foods- Black tea and oolong tea are often categorized as "...
Newsletter No.18 The Science of Kung-Fu Style Tea Brewing- In this newsletter, I would like to explain about the...
The Impact of Heat Sources on Tea Flavor- It is widely recognized that the material of a kett...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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