Akira Hojo | HOJO Online Speciality Tea Shop- Part 25

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of t …

I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsub …

It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of &#8220 …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

[2013.09.25]: 3 important points for preparing the nice cup of iced Darjeeling Tea

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Dar …

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …

Many people are aware that a tetsubin effects the taste of water by making it smoother. But, do you know that …

We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao …

The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based o …

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HOJO TEA Online Shop NEWS

Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending: Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

2024 Dong Shan Raw Pu-erh Tea – Crafted with the Producer for Desired Quality: We have released the 2024 cake of Dong Shan Raw Pu-erh Tea. Earlier, we offered the loose-leaf version from th …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 25

2024 Dong Shan Raw Pu-erh Tea – Crafted with the Producer for Desired Quality: We have released the 2024 cake of Dong Shan Raw Pu-er...

Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending: Freshly crafted in Yunnan and just arrived in KL, our...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The role of stem in tea: Did you know the stem of tea is an important factor...