Akira Hojo | HOJO Online Speciality Tea Shop- Part 22

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …

[2015.03.30]: 2015 Ma An Shan Raw Pu-erh Tea Mao-Cha on Sale for a Limited Time

I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Fo …

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh …

The first tea I have to search in Yunnan is Wild Spring Bud raw pu-erh tea. It is the tea made of wild tea spi …

While traveling in Yunnan province for hunting pu-erh tea, I often drop by the local restaurant. To be frank, …

I have been in Yunnan since 20th March 2015 to hunt for new crop of raw pu-erh tea. Quality tea is first come …

I discovered very interesting clay in Iga, a place known as the hometown of Ninja in Japan. We are preparing t …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

Gu Shu Yinzhen is one of the very popular teas in our shop. It is a white tea grown in Yunnan with complete na …

Water is the most important element in brewing a nice cup of tea. I usually collect water from the in-coming t …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 22

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara P...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

The Difference Between Fermentation in Tea and Fermented Foods: Black tea and oolong tea are often categorized as "...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...