Akira Hojo | HOJO Online Speciality Tea Shop- Part 22

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh …

The first tea I have to search in Yunnan is Wild Spring Bud raw pu-erh tea. It is the tea made of wild tea spi …

While traveling in Yunnan province for hunting pu-erh tea, I often drop by the local restaurant. To be frank, …

I have been in Yunnan since 20th March 2015 to hunt for new crop of raw pu-erh tea. Quality tea is first come …

I discovered very interesting clay in Iga, a place known as the hometown of Ninja in Japan. We are preparing t …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

Gu Shu Yinzhen is one of the very popular teas in our shop. It is a white tea grown in Yunnan with complete na …

Water is the most important element in brewing a nice cup of tea. I usually collect water from the in-coming t …

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 22

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

We have released the Flower of Ancient Tea Tree: We have released the Flower of Ancient Tea Tree. This...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...