Akira Hojo | HOJO Online Speciality Tea Shop- Part 22

We have just released a new type of white tea that is produced from wild camellia taliensis that is native to …

What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I …

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

Pu-erh tea consists of raw pu-erh tea and ripe pu-erh tea. The tea leaf of raw pu-erh tea is greenish color an …

As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In t …

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …

[2015.03.30]: 2015 Ma An Shan Raw Pu-erh Tea Mao-Cha on Sale for a Limited Time

I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Fo …

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh …

The first tea I have to search in Yunnan is Wild Spring Bud raw pu-erh tea. It is the tea made of wild tea spi …

While traveling in Yunnan province for hunting pu-erh tea, I often drop by the local restaurant. To be frank, …

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HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf: We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 22

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The taste of water differs depending on how tetsubin is made: Many people are aware that a tetsubin effects the t...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds: Do you believe that all tea leaves have the same ta...