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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 22
Akira Hojo | HOJO Online Speciality Tea Shop- Part 22

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

Pu-erh tea consists of raw pu-erh tea and ripe pu-erh tea. The tea leaf of raw pu-erh tea is greenish color an …

As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In t …

- [2015.04.06]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …

I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Fo …

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh …

The first tea I have to search in Yunnan is Wild Spring Bud raw pu-erh tea. It is the tea made of wild tea spi …

- [2015.03.24]
- Getting inspired by the rich food culture in Yunnan
While traveling in Yunnan province for hunting pu-erh tea, I often drop by the local restaurant. To be frank, …

- [2015.03.22]
- Spring Tea Hunting in Yunnan 2015 Just Began
I have been in Yunnan since 20th March 2015 to hunt for new crop of raw pu-erh tea. Quality tea is first come …

- [2015.03.18]
- Iga Natural Red Clay from the Hometown of Ninja
I discovered very interesting clay in Iga, a place known as the hometown of Ninja in Japan. We are preparing t …
PAGE 22 OF 33
- Yong De Wild White Tea 2026 – Limited Release
- We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …
- New Release: High Mountain White Tea 2026
- We have released 2026 High Mountain White Tea, one of our popular white teas. This white tea is made from tea …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 22
Yong De Wild White Tea 2026 – Limited Release- We have released Yong De Wild White Tea 2026. We c...
The Art of Tea Magazine- We posted the article on "The Art of Tea Magazine N...
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet- We are currently staying long-term in Yunnan Provin...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
A Shiboridashi, the perfect alternative of a Gaiwan- Shiboridashi is one of the tea brewing equipments...
New Release: High Mountain White Tea 2026- We have released 2026 High Mountain White Tea, one of...
Vacuum packing is not the best way to keep the freshness of the tea- My customer sometimes asked me whether or not they shou...
New Release of Tsuge Woodfire Hojicha- We have created a hojicha unlike conventional hojic...
New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose- We have released the loose-leaf version of Da Xue S...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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