Akira Hojo | HOJO Online Speciality Tea Shop- Part 22

I visited Sado Island to meet our potters, Watanabe Tozo and Shimizu Ken. This Island is situated in the north …

[2013.12.06]: The Gungfu brewing method of Phoenix Oolong by the local tea expert

We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea expert …

One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste …

Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effort …

[2013.11.08]: The Green Fly that Produces the Muscatel Flavor of Oriental Beauty

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea …

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of t …

I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsub …

It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of &#8220 …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

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HOJO TEA Online Shop NEWS

New Release of Lan Yun Tie Guan Yin from Anxi: Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea: We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 22

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The role of stem in tea: Did you know the stem of tea is an important factor...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...