
- HOME >
- New Arrival at HOJO Online Shop
Wild Spring Bud harvested from the wild tea tree at Da Xue Shan
- [2014.08.22] Posted By Akira Hojo
We just released Wild Spring Bud raw pu-erh tea mao-cha; it is the loose tea buds harvested from the wild tree at Da Xue Shan area. We had ever sold this tea last year. In last year we only introduced the mao-cha of wild spring bud only for the customer who made a reservation in advance and the balance was compressed into 200g cake.
The native tea collected from the mountain
The Wild Spring Bud is literally the wild tea that is naturally grown in the native forest. It is not referring to the tea tree that age is like 500 years old or 1000 years old. The wild tea means native plant in the forest.
Our wild spring bud is harvested from Da Xue Shan area in Lincang city. The tea processed from the first flush of young buds plucked in March is named as Wild Spring Bud and the tea processed from 1 bud and 2 leaves is named as Da Xue Shan Wild Tea.
Da Xue Shan, Wu Laing Shan and Ai Lao Shan, the major production area of Wild Tea
The wild tea exists not only in Da Xue Shan but also in Wu Liang Shan and Ai Lao Shan, and some are found at the border to Myanmar. As far as I have experienced, generally the wild tea from Wu Liang Shan gives lighter taste in terms of body and after taste and the one from Ai Lao Shan gives the least after taste with slight bitterness. As for the wild tea from Da Xue Shan, it gives strongest after taste and body in general. However, some of the Da Xue Shan wild tea gives bitter taste too. We selected the tea that gives no bitterness.
Camellia Taliensis
In fact, there are many types of wild tea available in Yunnan. The wild tea is not only the tea made from Camellia sinensis but also it consists of a few other sub-species of Camellia sinensis. For example, the Da Xue Shan Wild Tea and Wild Spring Bud are made from the Camellia taliensis, which is said to be the closest species of Camellia sinensis. The Camellia taliensis is often recognized as the wild tea, and also it is found in the tea garden especially near the Myanmar border. I also saw a number of Camellia taliensis planted in the tea garden when I visited Myanmar before. The tea made from Camellia taliensis was traditionally drunk by the minority people.

I saw the tree of Camellia taliensis when I visited the village in Lincang. These tea trees already involve human care and it should not be called as the wild tea.
Clear fruity flavor
The flavour of the Wild Spring Bud is very sweet and clear that reminds us of grapes or green apple. The body of this tea is moderate since it only consists of the spring buds. Instead, it gives a very clear and transparency flavour with lingering sweetish taste on our palate for a long time after drinking.
Related Articles
How to get the latest update on HOJO?
1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.
Subscribe the Newsletter to enjoy the privileges
- You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
- We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong
- Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …
- Special Release Limited Set of Ancient White Tea from 5 Gardens
- The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …
NEW ARTICLES
We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong
- Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …
Regular Consumption of Umami Seasoning Can Influence Taste Preferences
- Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …
Special Release Limited Set of Ancient White Tea from 5 Gardens
- The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …
The New Arrival of Da Xue Shan Wild White Tea Loose 2023
- We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieve …
5 Years Aged Wu Liang Shan White Tea from 2018
- In 2018, we introduced the Wu Liang Shan Ancient Tree White Tea. It became an instant hit, selling out quickly …
Grand Reopening of Gardens’ HOJO Store: Exciting Promotions Await!
- We are delighted to announce that HOJO tea shop at The Gardens Mall will be reopening after renovation on Tues …
Introduction to Easy Tea Brewing Methods
- Many people might find themselves without the necessary tools or knowledge to brew tea, despite having acquire …
Discover the long-lasting flavor profile of 2023 Shi Feng Long Jing
- We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dr …
Rare Jasmine Tea Uniquely Crafted from Ripe Pu-erh
- Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our c …
Introducing 3 Varieties of Phoenix Dancong Oolong Tea
- We have released new types of Phoenix Dan Cong Oolong Tea that are finished with more rounds of roasting with …
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm