Akira Hojo | HOJO Online Speciality Tea Shop- Part 31

[2013.04.04]: The warm welcoming by pu-erh tea farmer with home-cooked lunch

Looking out the ideal pu-erh tea in the minority’s village of Yunnan, we often have an honor to have lun …

I am now staying in a small village situated at high mountain area (about 1500m a.s.l) in Ling Cang. I visited …

I arrived in the village located on the foot of Da Xue Shan. Today onwards, I am visiting various manufactures …

Jasmine tea is one of the very important teas in our lineup. Many people may think that Jasmine flower plays a …

I have spent two days in the white tea factory located in Fuding city of Fujian province in China. The differe …

[2013.03.29]: Visiting tea garden in Fuding city of Fujian province in China

I am now in Fuding city of Fujian province in China to buy some white teas and base green tea for makin …

Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in Ch …

It’s often claimed that the organic tea is good for health and it should be delicious. It’s …

Answer: You need to care about the caffeine intake If a pregnant woman drinks tea, the ca …

There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 31

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara P...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Difference Between Fermentation in Tea and Fermented Foods: Black tea and oolong tea are often categorized as "...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...