Akira Hojo | HOJO Online Speciality Tea Shop- Part 29

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.05.23]: Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …

[2013.05.07]: Which is more suitable for brewing tea, fresh or boiled water?

We often hear the argument is that the water for brewing tea has to be boiled once. But do you really a …

Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 29

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

We have released the Flower of Ancient Tea Tree: We have released the Flower of Ancient Tea Tree. This...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...