Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of &#8220 …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

[2013.09.25]: 3 important points for preparing the nice cup of iced Darjeeling Tea

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Dar …

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …

Many people are aware that a tetsubin effects the taste of water by making it smoother. But, do you know that …

We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao …

The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based o …

[2013.08.05]: Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree

We have just released Gu Shu Yinzhen. Gu Shu means “old tree” in Chinese. This tea was produced fr …

Why do we have to visit Phoenix town every year? We have been visiting Phoenix town every year since 2010. Som …

The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is calle …

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HOJO TEA Online Shop NEWS

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 27

Iga Natural Red Clay from the Hometown of Ninja: I discovered very interesting clay in Iga, a place kn...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The Beauty of Pu-erh Tea Mao-Cha: During our purchasing of Pu-erh tea in Yunnan, we s...

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Y...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

New Release of Gong Ting Jin Hao From Huo Cao Shan: Now we got good news for the ripe pu-erh tea lover. We...