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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 27
Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

- [2013.06.04]
- Silver Needle Mao-Cha, the very rare tea to find
We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

- [2013.05.30]
- Darjeeling 1st Flush Tea 2013 from Risheehat Estate
Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

- [2013.05.20]
- The Bee God Tree in Mang Jing
I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

- [2013.05.16]
- Shi Feng Long Jing, made from the “Old Tea Tree”
We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …

We often hear the argument is that the water for brewing tea has to be boiled once. But do you really a …
PAGE 27 OF 31
- New Release of Tang Li Shan Ripe Pu-erh Tea 2023
- We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
- The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
- We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 27
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
Is it true that pu-erh tea contains less caffeine?
- I often came across with lots of internet media which...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency
- Tea can range from having no noticeable astringency...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
Asamiya Sencha, the rare Japanese green tea that gives full body
- Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city...
The true reason why some pu-erh and black tea causes stomachache
- We noticed that there are a number of customers who r...
The reason why Darjeeling first flush is “Green”.
- The tealeaves of Darjeeling 1st flush is green in c...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm