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  • Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

[2013.05.07]
Which is more suitable for brewing tea, fresh or boiled water?

  We often hear the argument is that the water for brewing tea has to be boiled once. But do you really a …

[2013.05.03]
The “vintage white tea” booming in Fujian province, China

  Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

[2013.04.23]
The ultimate self-sufficient lifestyle of Yunnan minority people

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression.   Lifestyle …

[2013.04.21]
Wild tea “Mao-Cha” on sale only for a limited time

  There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provin …

[2013.04.20]
Limited and precious Ming Qian pu-erh tea in Lincang

  Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …

[2013.04.14]
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea

The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …

ripe pu-erh process
[2013.04.08]
The secret of making ripe pu-erh tea

  One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …

[2013.04.07]
Massive hailstones near the Myanmar border

  The pu-erh tea from Myanmar In Yunnan, we went to a village situated at the border to Myanmar to source …

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New Release of Wild Pu-erh Jasmine Pearl
Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

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