Akira Hojo | HOJO Online Speciality Tea Shop- Part 30

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …

[2013.05.07]: Which is more suitable for brewing tea, fresh or boiled water?

We often hear the argument is that the water for brewing tea has to be boiled once. But do you really a …

Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I woul …

[2013.04.23]: The ultimate self-sufficient lifestyle of Yunnan minority people

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression. Lifestyle …

[2013.04.22]: Not every clay teapot could get along with Tetsubin/Cast Iron Kettle

Tetsubin produced from different brands are casted from different metal combinations Tetsubin, literally means …

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HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf: We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 30

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The taste of water differs depending on how tetsubin is made: Many people are aware that a tetsubin effects the t...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds: Do you believe that all tea leaves have the same ta...