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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 33
Akira Hojo | HOJO Online Speciality Tea Shop- Part 33

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …

We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin …

- [2013.03.18]
- Material that ruins the taste of tea
Many people often pay a lot of attentions on tea leaves and tea equipment in order to enjoy a nice cup of tea. …

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …

- [2011.03.20]
- The Art of Tea Magazine
We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

- [2007.10.20]
- New Straits Times
The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

- [2007.09.23]
- Sinchew Chinese Newspaper (星州)
23 September 2007, HOJO TEA Malaysia was introduced on Sinchew (星州), the Malaysia local Chinese news paper.It …
PAGE 33 OF 33
- New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf
- We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.
- Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available
- We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 33
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Art of Tea Magazine- We posted the article on "The Art of Tea Magazine N...
Discover a New Way to Enjoy Tea: Cooking Rice with Tea- Cooking rice with tea is a simple idea, but it brin...
The Secret of Phoenix Dan Cong Oolong- Phoenix Dan Cong oolong is produced from Chao-zhou...
A Shiboridashi, the perfect alternative of a Gaiwan- Shiboridashi is one of the tea brewing equipments...
The advantage and disadvantage with different type of filter on teapot- I would like to share some points of teapot selecting...
The taste of water differs depending on how tetsubin is made- Many people are aware that a tetsubin effects the t...
Vacuum packing is not the best way to keep the freshness of the tea- My customer sometimes asked me whether or not they shou...
Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds- Do you believe that all tea leaves have the same ta...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm















