Akira Hojo | HOJO Online Speciality Tea Shop- Part 32

There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the …

Comparison is the key to inspect the quality of tea For tea quality aspects, it is quite difficult to put into …

It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …

Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish …

It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …

In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunna …

[2013.03.19]: Vacuum packing is not the best way to keep the freshness of the tea

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …

We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin …

Many people often pay a lot of attentions on tea leaves and tea equipment in order to enjoy a nice cup of tea. …

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

: We have created a hojicha unlike conventional hojicha through our choice of raw materials, heat source, and ro …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 32

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Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...