Akira Hojo | HOJO Online Speciality Tea Shop- Part 32

Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish …

It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …

In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunna …

[2013.03.19]: Vacuum packing is not the best way to keep the freshness of the tea

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …

We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin …

Many people often pay a lot of attentions on tea leaves and tea equipment in order to enjoy a nice cup of tea. …

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …

We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

23 September 2007, HOJO TEA Malaysia was introduced on Sinchew (星州), the Malaysia local Chinese news paper.It …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 32

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

We have released the Flower of Ancient Tea Tree: We have released the Flower of Ancient Tea Tree. This...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...