Akira Hojo | HOJO Online Speciality Tea Shop- Part 24

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

[2014.09.15]: Ironic relationship between muscatel flavor and the quality of tea

We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavou …

For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. …

Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …

The Dong Ding Oolong is a very popular tea in Taiwan. I think it is not too much to say that Dong Ding oolong …

[2014.08.22]: Wild Spring Bud harvested from the wild tea tree at Da Xue Shan

We just released Wild Spring Bud raw pu-erh tea mao-cha; it is the loose tea buds harvested from the wild tree …

HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山紫茶 We have released a very unique tea, called High Moun …

This year in spring, I have bought Ma An Shan Raw Pu-erh Tea (馬鞍山古樹生茶）when I visited Yunnan. This tea was cons …

Among the various kinds of Darjeeling tea, Singbulli is the estate that has a strong reputation. The Singbulli …

One of the most popular pu-erh tea in our existing line-ups is Mei Lan raw pu-erh tea. This tea gives a very d …

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HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

New Release: High Mountain White Tea 2026: We have released 2026 High Mountain White Tea, one of our popular white teas. This white tea is made from tea …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 24

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We c...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

New Release: High Mountain White Tea 2026: We have released 2026 High Mountain White Tea, one of...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

New Release of Tsuge Woodfire Hojicha: We have created a hojicha unlike conventional hojic...

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue S...