
- HOME >
- Teapot and Tea Equipment
The combination of different type of clay often gives negative effect
We usually do not suggest combining two or more clay tea ware of different types of material.
There are more negative effects when different types of clay are combined
There are some people who love to incorporate different types of clay ware just like the way we coordinate fashion. However, the combination of different clay materials often ruins the aftertaste of tea and frequently causes dryness in taste. This is due to the existent of different minerals in different clays. These minerals often trade off its effect by eliminating the aftertaste rather than giving a positive effect in collaboration. Normally, if different clays that follow the same firing method (such as oxidation fire or reduction fire) are used, occasionally it gives a synergy effect. For instance, a combination between Banko clay and Sado reduction clay gives far stronger aftertaste than single clay. Even so, the possibility of getting a positive outcome by the combination of different clays is very rare. Personally, I do not suggest you to combine different clays unless you are certain about the outcome after series of experiment and trial.
The clay fired with different methods, i.e., oxidation and reduction, should not be combined
The oxidation fired clay should not be combined with the reduction fired clay, because, the oxidation fired clay contains iron which is ferric (Fe3+), while the reduction fired clay contains iron which is ferrous (Fe2+). Under the circumstances, there is a collision or crush as the different state of iron cannot get along with each other. If an oxidation fired teapot is combined with a reduction fired samashi or cup, the tea would drastically lose its aftertaste; moreover, the taste would be flatter than brewing the same tea in a glass teapot.
The sequence of clay tea ware may not further improve the taste of tea
For your information, the taste of tea obtained from the following 4 brewing methods will be the same in terms of the taste and flavour.
- Clay Teapot → Tea Cup made of the same clay
- Clay Teapot → Glass Tea Cup
- Clay Samashi → Clay Teapot made of the same clay → Glass Tea Cup
- Clay Samashi → Clay Teapot made of the same clay → Clay Tea Cup made of the same clay
In fact, the taste of tea will be altered sufficiently when it comes in contact with the clay once. Therefore, brewing tea using a clay samashi, clay teapot, and then consuming using a clay tea cup will give the same effect as brewing tea in a clay teapot and drinking in a glass teacup. Under the circumstances, you may also consider the combination of porcelain/bone china teacups with clay tea ware or porcelain/bone china gaiwan with clay teacups or clay pitcher.
Related Articles
How to get the latest update on HOJO?
1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.
Subscribe the Newsletter to enjoy the privileges
- You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
- Special Release Limited Set of Ancient White Tea from 5 Gardens
- The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …
- The New Arrival of Da Xue Shan Wild White Tea Loose 2023
- We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieve …
NEW ARTICLES
Special Release Limited Set of Ancient White Tea from 5 Gardens
- The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …
The New Arrival of Da Xue Shan Wild White Tea Loose 2023
- We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieve …
5 Years Aged Wu Liang Shan White Tea from 2018
- In 2018, we introduced the Wu Liang Shan Ancient Tree White Tea. It became an instant hit, selling out quickly …
Grand Reopening of Gardens’ HOJO Store: Exciting Promotions Await!
- We are delighted to announce that HOJO tea shop at The Gardens Mall will be reopening after renovation on Tues …
Introduction to Easy Tea Brewing Methods
- Many people might find themselves without the necessary tools or knowledge to brew tea, despite having acquire …
Discover the long-lasting flavor profile of 2023 Shi Feng Long Jing
- We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dr …
Rare Jasmine Tea Uniquely Crafted from Ripe Pu-erh
- Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our c …
Introducing 3 Varieties of Phoenix Dancong Oolong Tea
- We have released new types of Phoenix Dan Cong Oolong Tea that are finished with more rounds of roasting with …
Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds
- Do you believe that all tea leaves have the same taste as long as they come from the same tree? I would like t …
Hidden Costs of High Valuations of Old Tea Trees
- Over the past decade, tea enthusiasts in China have been captivated by teas harvested from Ancient Tea trees, …
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm