Akira Hojo | HOJO Online Speciality Tea Shop- Part 18

I have been visiting Fuzhou, Fujian province of China every year for sourcing Jasmine tea. For me, besides mee …

[2016.09.13]: Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

This year in spring I spent some time in Zhenkang county, Lincang, Yunnan, China for sourcing tea. We found a …

We have released Wild Black Tea that is made from the wild camellia taliensis . When we mentioned “wild tea”, …

Have you ever thought that the taste of water varies a lot depending on the type of heating device we use for …

I believe the most famous production area of pu-erh tea should be Lao Ban Zhang, it is located at the south of …

Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. No …

We would like to offer the pre-booking of the Bai Shu Raw Pu-erh Tea. Bai Shu in Chinese language means White …

I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves f …

We purchased Ma An Shan Raw Pu-erh Tea. Tea became excellent quality this year because there was no rain one w …

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HOJO TEA Online Shop NEWS

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 18

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The role of stem in tea: Did you know the stem of tea is an important factor...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...