Akira Hojo | HOJO Online Speciality Tea Shop- Part 18

We have released Iga Natural Red Clay Hohin by Maekawa Junzo and Mumyoi Joaka Clay Teapot by Watanabe Tozo. ht …

We made a green tea named as Yunnan Xue Ya : 雲南雪芽 from the single bud collected from the naturally farmed tea …

HOJO Tea Newsletter No.34 We have released 2016 Lao Hei Zhai Raw Pu-erh Tea. We used to have the tea with the …

In 2016, we could not purchase any Oriental Beauty Oolong from Taiwan. It was due to the quality that was unsa …

We have been regularly visiting the Phoenix village every year for selecting Phoenix Dan Cong Oolong. In 2016, …

Bai Ying Shan raw pu-erh tea is one of the popular pu-erh teas in our tea lineup. However, in 2016, we did not …

We have just released Rose Damascena. This time it happens to be very special quality due to one specific reas …

I have been visiting Fuzhou, Fujian province of China every year for sourcing Jasmine tea. For me, besides mee …

[2016.09.13]: Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

This year in spring I spent some time in Zhenkang county, Lincang, Yunnan, China for sourcing tea. We found a …

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HOJO TEA Online Shop NEWS

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 18

Iga Natural Red Clay from the Hometown of Ninja: I discovered very interesting clay in Iga, a place kn...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The Beauty of Pu-erh Tea Mao-Cha: During our purchasing of Pu-erh tea in Yunnan, we s...

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Y...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

New Release of Gong Ting Jin Hao From Huo Cao Shan: Now we got good news for the ripe pu-erh tea lover. We...