Akira Hojo | HOJO Online Speciality Tea Shop- Part 15

We released Anxi Rou Gui Oolong Tea. This tea is heavily fired by skilled tea master. It gives a rich flavor w …

We were staying in Phoenix village in Chaozhou for sometime and sourcing the Phoenix Dan Cong. We would like t …

We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zh …

We just released new crop of Taiping Houkui 2017. Since the quality was outstanding this year, we bought two t …

I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the …

We purchased interesting black tea from Nepal. The tea garden is located behind the Himalayan range, on the op …

[2017.05.26]: Pre-Booking for Bai Shu Raw Pu-erh Tea and Exceptionally Long Withered Raw Pu-erh Tea

We open the pre-booking of two types of raw pu-erh mao-cha: 1. Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-e …

In Chinese, the tea collected only from the specific single bush is called Dan Zhu (单株). We bought three types …

[2017.05.12]: Pre-booking of Geng Ma Pu-erg tea made with green tea pan-frying style

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garde …

As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 15

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

We have released the Flower of Ancient Tea Tree: We have released the Flower of Ancient Tea Tree. This...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...