• HOME >
  • New Arrival at HOJO Online Shop

New Release of Ma An Shan Ripe Pu-erh Tea 2016

[2017.10.27] Posted By

We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it when we were in Yunnan in spring this year.

Ma An Shan tea gives similar taste profile as Lao Ban Zhang tea

Ma An Shan is located in Zhenkang county in Lincang city of Yunnan. Out of many tea production areas in Lincang, Ma An Shan is one of the popular tea production areas. The main reason why Ma An Shan became so popular is because of its distinctive taste.
The mountain in Ma An Shan contains yellowish soil that is very rich in iron and alkaline minerals. These minerals make tea tastes full-bodied, and its aftertaste is very strong too. Based on my experience, the taste of Ma An Shan tea resemble a lot to that of Lao Ban Zhang, another famous tea in Bu Lang Shan of Yunnan. Both Ma An Shan and Lao Ban Zhang tea has full-bodied characteristic.

Very rich and bold drinking sensation with sweet flavor like dried fruit

Ma An Shan ripe pu-erh tea gives full bodied and long-lasting aftertaste. The taste is well-rounded and rich. The flavor reminds me of dried dates, raisin and dried figs, with a little camphor flavor. With further maturation, the sweet flavor will be amplified and the fruity flavor should be more overwhelming. I cannot wait to taste it when this tea is aged for more than 2 to 3 years.

Related Articles

How to get the latest update on HOJO?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.

HOJO TEA Online Shop NEWSlist

Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina
We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

NEW ARTICLES

Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina
We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …
New Release of Tong Mu Shui Xian Black Tea
We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …
New Release of Da Xue Shan Wild White Tea 2020
We have launched Da Xue Shan Wild White Tea 2020, in loose tea. For Malaysia, we release the 200g cake version …
Limited Release of Yunnan 10 Years Vintage Black Tea 2010
We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in a …
New Arrival of Iga Natural Red Clay Teapots and Hohins
We have received Iga Natural Red Clay Teapots and Hohins from both Maekawa Junzo and Murata Yoshiki. https://h …
Da Xue Shan Wild Raw Pu-erh Tea 2020 was Released
We have launched 2020 wild puerh tea. This wild tea is from Da Xue Shan located in Lincang of Yunnan Province, …
3 Ways to Enjoy White Tea
Recently, white tea has been gaining popularity. However not many people are aware that there are different wa …
High Mountain Purple Black Tea 2020 is Now Available
We have released High Mountain Purple Black Tea 2020. It was unexpectedly well-made this year. I am truly deli …
We have released the Flower of Ancient Tea Tree
We have released the Flower of Ancient Tea Tree. This is the fresh tea flowers hand-picked from old tea trees …

PAGETOP