Akira Hojo | HOJO Online Speciality Tea Shop- Part 12

We released Huo Cao Shan Ripe Pu-erh Tea Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we rel …

Jasmine tea is made from green tea scented with the fresh jasmine flower. The quality of both green tea and ja …

We went to Heng Xian county located in Guangxi of China for sourcing jasmine tea. We would like to introduce h …

We start selling Yan Ming Shan White Tea 2018. The White Tea from Yan Ming Shan is always very popular among o …

We started selling Liu Jia Raw Pu-erh Tea 2018. This year we have made a big improvement in process. We conduc …

In hot weather, it is quite nice to prepare tea in cold water. I would like to share the easy way to prepare t …

[2018.09.04]: 2 types of Special Taiwan Oolong Tea is Opened for Pre-Booking

We had stayed in Taiwan for sourcing oolong tea. In 2018, thanks to very less rainfall, we noticed that the fl …

We made special white tea, Bai Mu Dan, using tea collected from old tea trees which naturally grown at very hi …

Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou（大 …

We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …

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HOJO TEA Online Shop NEWS

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 12

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The role of stem in tea: Did you know the stem of tea is an important factor...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...