Akira Hojo | HOJO Online Speciality Tea Shop- Part 12

[2019.05.29]: Pre-Booking of Da Xue Shan Wild Tea and White Tea Mao-Cha 2019

We open the pre-booking of Da Xue Shan Wild Raw Pu-erh Tea and Wild White tea in loose form (mao cha). This ye …

We have been staying in Yunnan since 9th of April for sourcing spring tea. In previous years, we usually came …

[2019.03.26]: Limited Release of Rare Single Tree Pu-erh, White and Black Tea

We have opened the sales of Single Tree Tea (Dan Zhu Tea) produced in 2018 spring. Single Tree Tea refers to t …

We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanm …

We have released High Mountain Purple Black Tea 2018. This tea is one of the very popular Yunnan black tea in …

Now we got good news for the ripe pu-erh tea lover. We released Gong Ting Jin Hao 2017. This tea was selective …

We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering pr …

We released Wu Liang Shan Raw Pu-erh Tea 2018. Wu Liang Shan Raw Pu-erh Tea is one of the popular teas in our …

We released Huo Cao Shan Ripe Pu-erh Tea Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we rel …

Jasmine tea is made from green tea scented with the fresh jasmine flower. The quality of both green tea and ja …

PAGE 12 OF 33

HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf: We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 12

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The taste of water differs depending on how tetsubin is made: Many people are aware that a tetsubin effects the t...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds: Do you believe that all tea leaves have the same ta...