Akira Hojo | HOJO Online Speciality Tea Shop- Part 14

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh …

In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …

[2018.01.23]: Cooling speed of water differs depending on the volume of teapot

The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapo …

We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is ab …

Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gy …

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

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HOJO TEA Online Shop NEWS

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 14

Iga Natural Red Clay from the Hometown of Ninja: I discovered very interesting clay in Iga, a place kn...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The Beauty of Pu-erh Tea Mao-Cha: During our purchasing of Pu-erh tea in Yunnan, we s...

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Y...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

New Release of Gong Ting Jin Hao From Huo Cao Shan: Now we got good news for the ripe pu-erh tea lover. We...