Akira Hojo | HOJO Online Speciality Tea Shop- Part 14

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it …

We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from …

We have released Black Tie Guan Yin. It is produced in Anxi, Fujian province, China. Long and multiple baking …

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refe …

We just placed an order for very unique types of Phoenix Lao Cong Shui Xian. It is the Shui Xian collected fro …

We released Anxi Rou Gui Oolong Tea. This tea is heavily fired by skilled tea master. It gives a rich flavor w …

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HOJO TEA Online Shop NEWS

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 14

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The role of stem in tea: Did you know the stem of tea is an important factor...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...