Akira Hojo | HOJO Online Speciality Tea Shop- Part 14

We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is ab …

Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gy …

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it …

We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from …

We have released Black Tie Guan Yin. It is produced in Anxi, Fujian province, China. Long and multiple baking …

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

PAGE 14 OF 33

HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 14

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara P...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

The Difference Between Fermentation in Tea and Fermented Foods: Black tea and oolong tea are often categorized as "...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...