- HOME >
- New Arrival at HOJO Online Shop
New Release of Taiping Houkui 2017
- [2017.06.20] Posted By Akira Hojo
We just released new crop of Taiping Houkui 2017. Since the quality was outstanding this year, we bought two types; one of it is the special tribute Taiping Houkui.
Orchid floral flavor
Taiping Houkui is the signature green tea represented Anhui province. The appearance of Taiping Houkui is very distinctive. The tea leaf is long and flat. At first glance it is like pressed-flower. Because of its unique appearance, a number of people tend to think that this tea is made of a huge tea cultivar. However, the fresh tea used for making Taiping Houkui is the same as other types of tea.
The distinctive appearance of Taiping Houkui is because of the timing of tea plucking is slightly later, and it undergone special rolling process. Although I called it rolling, it is not really rolled with rotary motion. Every single twig of fresh tea leaf is manually arranged carefully and pressed with a roller, and then it is baked in the oven for drying. The flat and long shape is formed thanks to these processes.
Generally, a number of Chinese green teas are made of younger tea leaves. It is to emphasize the mellowness in taste and creamy mouth-feel. Nevertheless, I personally prefer the tea which processed from more matured leaf. The matured tea leaf gives less umami but more floral flavor and thick in taste with more complex drinking sensation. In a way, I love the plucking standard of Taiping Houkui. As this tea is made of the matured leaf, it gives very clear and floral scent that reminds me of orchid flowers. It gives flavor reminiscent Taiwanese high mountain oolong too. It is a very pleasant tea with comfortable finishing; I do not mind drinking it for all days long. I guess those who like Taiwanese oolong would enjoy this tea too.
We release two types of quality
We bought two types of quality, the standard and the special tribute quality.
The standard Taiping Houkui gives more up-lifting fresh leafy note with a hint of orchid floral flavor.
The special tribute is collected from the garden that is located at higher altitude. The special tribute gives much softer taste and more long-lasting flavor than the standard grade, finished with a clear drinking sensation.
In my impression, I felt that the standard grade is pretty good. Though you may need to consider the special tribute only if you are highly committed for the high quality.
Use higher temperature for brewing
Our Taiping Houkui gives very less Umami since it is grown without nitrogen fertilizer. We suggest the brewing technique as follow:
1. Use boiling water to warm up all the vessels
2. Pour in the tealeaf, pour in the just-boiled hot water and infuse shorter than usual (preferably within 30 seconds).
This brewing method will effectively extract poly phenol and it gives more refreshing floral scent.
In China, it is very popular to brew Taiping Houkui in a long glass. You can enjoy the beautiful leaf as well as the up-lifting floral flavor. For brewing tea in a glass, you can choose any type of glass. However, please avoid colored glass as it affects the taste.
Taiping
Taiping Houkui is suitable for cold water brewing too. For cold water brewing, please use the boiled water and let it cool down. Water contains calcium bi-carbonate that will be converted into calcium carbonate when it is boiled.
Normally, I use 5g of tea leaf in 1 Liter of water and leave it in a fridge for a few hours. It is very refreshing and pleasant to drink especially in warm weather.
Related Articles
How to get the latest update on HOJO?
1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.
- Subscribe the Newsletter to enjoy the privileges
- You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …
- Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea
- We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …
NEW ARTICLES
- Yunnan 2024 Spring Tea Sourcing
- Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production ma …
- The Relationship Between Greenness of Tea Leaves and Fertilizer
- For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better …
- Creating Muscatel Black Tea using a Unique Blending Method
- I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiri …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …
- The Difference Between Fermentation in Tea and Fermented Foods
- Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they u …
- Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea
- We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …
- Easy Way to Prepare Flavorful and Warm Tea at the Workplace
- Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into …
- The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou
- Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the …
- We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong
- Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …
- Regular Consumption of Umami Seasoning Can Influence Taste Preferences
- Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm