- HOME >
- Akira Hojo | HOJO Online Speciality Tea Shop- Part 7
Akira Hojo | HOJO Online Speciality Tea Shop- Part 7

We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …

Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …

Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …

- [2022.11.16]
- New Release of Tang Jia Raw Pu-erh Tea 2020 and 2021
We made Tang Jia Raw pu-erh tea using the tea leaves collected from old tea trees of a small village located a …

- [2022.08.25]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. This tea is one of the most popular black teas in our line-up …

- [2022.07.19]
- Released 2 Types of 2022 Sencha from Tsukigase, Nara
We have released two types of 2022 Japanese green tea from Tsukigase, Nara Prefecture. 1. Tsukigase Zairai Sen …

- [2021.12.06]
- New Release of Da Xue Shan Wild White Tea 2021
Da Xue Shan Wild White Tea 2021 is available now. This tea is always very popular in our shop. In Japan, we br …

- [2021.10.15]
- New Release of Gong Ting Jin Hao 2019
We release Gong Ting Jin Hao 2019. In Chinese, Gong Ding means imperial and Jin Hao means golden downy hair. G …

We have received new stock from Watanabe Tozo and Tachi Masaki. We received the following models. 1. Akitsu Mu …

- [2021.10.08]
- New Release of 2 Types of Darjeeling 1st Flush
We have released two types of Darjeeling 1st Flush Tea. The reason why the Darjeeling 1st Flush is greenish In …
PAGE 7 OF 33
- New Release: Tsukigase Black Tea Benihikari
- We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 7
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
New Release: Tsukigase Black Tea Benihikari- We have released a black tea from Tsukigase, Nara P...
A Shiboridashi, the perfect alternative of a Gaiwan- Shiboridashi is one of the tea brewing equipments...
Drinking Pu-erh or Oolong Tea with Milk- Sometimes serious tea connoisseur does not like the c...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Art of Tea Magazine- We posted the article on "The Art of Tea Magazine N...
Jade and the taste of tea- It is not only clay teapot or tetsubin that improves th...
The Difference Between Fermentation in Tea and Fermented Foods- Black tea and oolong tea are often categorized as "...
Newsletter No.18 The Science of Kung-Fu Style Tea Brewing- In this newsletter, I would like to explain about the...
The Impact of Heat Sources on Tea Flavor- It is widely recognized that the material of a kett...
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm















