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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 5
Akira Hojo | HOJO Online Speciality Tea Shop- Part 5
- [2021.10.15]
- New Release of Gong Ting Jin Hao 2019
We release Gong Ting Jin Hao 2019. In Chinese, Gong Ding means imperial and Jin Hao means golden downy hair. G …
We have received new stock from Watanabe Tozo and Tachi Masaki. We received the following models. 1. Akitsu Mu …
- [2021.10.08]
- New Release of 2 Types of Darjeeling 1st Flush
We have released two types of Darjeeling 1st Flush Tea. The reason why the Darjeeling 1st Flush is greenish In …
- [2021.09.18]
- New Release of Watanabe Tozo’s Mumyoi Yaki Teapots
We have released 4 different types of teapot made by Watanabe Tozo as follow. https://hojotea.com/item_e/avail …
The characteristic of Gushu Dian Hong is its intense aftertaste, and this is far better than ordinary black te …
We have released Pine Forest Single Tree Raw Pu-erh 2019. This tea was made from the fresh tea leaves collecte …
We have released Kobiwako and Iga Natural Clay Hohin made by Maekawa Junzo. https://hojotea.com/item_e/availab …
We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
- [2021.01.22]
- New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …
- [2020.12.02]
- New Release of Tong Mu Shui Xian Black Tea
We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …
PAGE 5 OF 30
- New Release of High Mountain Purple Tea 2024
- We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …
- New Release of Da Xue Shan Wild Tea 2024 Loose Leaf
- Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 5
- The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
- What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
- Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
- Wild Tea Tree in Wu Liang Shan, Yunnan
- In 2011, I visited Wu Liang Shan of Yunnan province...
- Material that lightens the taste of tea
- Do you know that the material used for teapots, coo...
- The reason why Darjeeling first flush is “Green”.
- The tealeaves of Darjeeling 1st flush is green in c...
- A Shiboridashi, the perfect alternative of a Gaiwan
- Shiboridashi is one of the tea brewing equipments...
- New Release of Da Xue Shan Wild Tea 2024 Loose Leaf
- Da Xue Shan Wild Tea is a raw pu-erh tea made from...
- High Mountain Purple Tea
- HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山...
- Is it true that pu-erh tea contains less caffeine?
- I often came across with lots of internet media which...
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm