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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 5
Akira Hojo | HOJO Online Speciality Tea Shop- Part 5

Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they u …

We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …

Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into …

- [2024.01.22]
- The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou
Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the …

Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …

Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …

We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieve …

- [2023.07.20]
- 5 Years Aged Wu Liang Shan White Tea from 2018
In 2018, we introduced the Wu Liang Shan Ancient Tree White Tea. It became an instant hit, selling out quickly …

We are delighted to announce that HOJO tea shop at The Gardens Mall will be reopening after renovation on Tues …
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- 3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May
- We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …
- Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea
- We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 5
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Art of Tea Magazine- We posted the article on "The Art of Tea Magazine N...
Drinking Pu-erh or Oolong Tea with Milk- Sometimes serious tea connoisseur does not like the c...
3 important points for preparing the nice cup of iced Darjeeling Tea- Darjeeling tea is a delicious beverage when drank a...
Material that lightens the taste of tea- Do you know that the material used for teapots, coo...
The Real Cause of Astringency in Tea- It's a common misconception that tannin is solely r...
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet- We are currently staying long-term in Yunnan Provin...
Selecting Suitable Clay for Japanese Green Tea- I would like to explain the points on how to choose...
Jade and the taste of tea- It is not only clay teapot or tetsubin that improves th...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm















