Akira Hojo | HOJO Online Speciality Tea Shop- Part 5

I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiri …

Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

[2024.02.12]: The Difference Between Fermentation in Tea and Fermented Foods

Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they u …

[2024.02.02]: Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea

We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …

Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into …

[2024.01.22]: The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou

Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the …

[2023.10.27]: We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong

Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …

[2023.10.05]: Regular Consumption of Umami Seasoning Can Influence Taste Preferences

Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

[2023.09.28]: Special Release Limited Set of Ancient White Tea from 5 Gardens

The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …

We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieve …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 5

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Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...