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- [2013.03.21]
- Jing Mai is the ideal place for pu-erh tea lover
Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish …
- [2013.03.20]
- Wild Tea Tree in Wu Liang Shan, Yunnan
In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunna …
Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …
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HOJO TEA Online Shop NEWS
- New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf
- We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.
- Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available
- We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …
Popular ArticleYunnan
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds- Do you believe that all tea leaves have the same ta...
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet- We are currently staying long-term in Yunnan Provin...
Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available- We have released two white teas produced by us in Y...
New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf- We have released Da Xue Shan Wild White Tea 2026 in loo...
Is it true that pu-erh tea contains less caffeine?- I often came across with lots of internet media which...
3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May- We have been working with both raw and ripe pu-erh...
Spring Tea Hunting in Yunnan 2015 Just Began- I have been in Yunnan since 20th March 2015 to hunt f...
The Secret of Grading on Ripe Pu-erh Tea- The ripe Pu-erh tea is often classified into various...
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
