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- [2014.03.24]
- The Sign of Pu-erh Tea Bubble in Yunnan
By the end of this month, I will be departing to China for tea hunting. According to the information from Yunn …

- [2014.03.18]
- The Beauty of Pu-erh Tea Mao-Cha
During our purchasing of Pu-erh tea in Yunnan, we select the tea in mao-cha form. A mao-cha means loose tea ri …

We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao …

We have just released Gu Shu Yinzhen. Gu Shu means “old tree” in Chinese. This tea was produced fr …

- [2013.07.31]
- The Secret of Grading on Ripe Pu-erh Tea
The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is calle …

- [2013.07.26]
- Video: Pan-frying Process of Pu-erh Tea
I made a video showing the pan-frying process of pu-erh tea. It was recorded this year when I visited Yunnan i …

- [2013.05.20]
- The Bee God Tree in Mang Jing
I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression. Lifestyle …

- [2013.04.21]
- Wild tea “Mao-Cha” on sale only for a limited time
There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provin …

- [2013.04.20]
- Limited and precious Ming Qian pu-erh tea in Lincang
Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …
PAGE 14 OF 15
- New Release: Tsukigase Black Tea Benihikari
- We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …
Popular ArticleYunnan
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose- We have released the loose-leaf version of Da Xue S...
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Yunnan Field Report 2026: Climate Conditions and Tea Growth This Year- We have been in Yunnan since March 28, and from the...
3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May- We have been working with both raw and ripe pu-erh...
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
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- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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