Yunnan

[2013.07.31]
The Secret of Grading on Ripe Pu-erh Tea

The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is calle …

[2013.07.26]
Video: Pan-frying Process of Pu-erh Tea

I made a video showing the pan-frying process of pu-erh tea. It was recorded this year when I visited Yunnan i …

[2013.05.20]
The Bee God Tree in Mang Jing

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

[2013.04.23]
The ultimate self-sufficient lifestyle of Yunnan minority people

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression.   Lifestyle …

[2013.04.21]
Wild tea “Mao-Cha” on sale only for a limited time

  There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provin …

[2013.04.20]
Limited and precious Ming Qian pu-erh tea in Lincang

  Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …

[2013.04.14]
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea

The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …

ripe pu-erh process
[2013.04.08]
The secret of making ripe pu-erh tea

  One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …

[2013.04.07]
Massive hailstones near the Myanmar border

  The pu-erh tea from Myanmar In Yunnan, we went to a village situated at the border to Myanmar to source …

[2013.04.04]
The warm welcoming by pu-erh tea farmer with home-cooked lunch

Looking out the ideal pu-erh tea in the minority’s village of Yunnan, we often have an honor to have lun …

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