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- Rich body and aftertaste, Uji Sencha Fukamushi
We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …
Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in Shiga prefecture. Asamiya is the district that belongs …
The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …
Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …
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HOJO TEA Online Shop NEWS
- New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf
- We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.
- Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available
- We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …
Popular ArticleJapan
Asamiya Sencha, the rare Japanese green tea that gives full body- Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city...
Do you prefer tea leaf to be rolled tighter or softer?- In making teas, most of the teas will undergo rolling...
New Release: Tsukigase Black Tea Benihikari- We have released a black tea from Tsukigase, Nara P...
Why do elderly people miss the tea they drunk before?- The elderly people sometimes mentioned that the tea t...
New Release of Tsukigase Asamomi Sencha- We just released Tsukigase Asamomi Sencha as one of...
Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina- We have released a special Gyokuro, which are made fr...
Development of lightly rolled Japanese green tea- Japanese green tea is less lasting in brewing Many p...
Rich body and aftertaste, Uji Sencha Fukamushi- We quietly released Uji Sencha Fukamushi last year...
The New Release of Tsukigase Asamomi Sencha- Most of the Japanese green teas have undergone intens...
New Release of Tsuge Zairai Sencha from Sustainable Tea Garden- Tsuge Zairai Sencha 都祁在来煎茶 is made from "zairai" te...
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
