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Origin of Tea
We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin …
Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …
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HOJO TEA Online Shop NEWS
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Popular ArticleOrigin of Tea
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet- We are currently staying long-term in Yunnan Provin...
Unique Flavor and Attractive Function! Fuzhuan Cha- We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is a...
Visiting tea garden in Fuding city of Fujian province in China- I am now in Fuding city of Fujian provinc...
Chaozhou, the Birth Place of Asian Street Food- I have been staying in Chaozhou city and surrounding...
In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan- We are currently sourcing tea in the southwestern par...
Xi Gui, the renowned pu-erh tea of south west Yunnan- I believe the most famous production area of pu-erh...
Wild Tea Tree in Wu Liang Shan, Yunnan- In 2011, I visited Wu Liang Shan of Yunnan province...
Many Teas in Yunnan are Organic but it is Not Sufficient- Every year I stay in Yunnan Province for about a...
The Field Report of Yunnan Tea in 2018- I have been staying in Yunnan since 31st of March. I...
Tang Jia Raw Pu-erh Tea 2019 is Now Available- Tang Jia Raw Pu-erh Tea is made from the spring tea g...
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
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- How to enjoy tea
- Tea Processing
- How to choose quality tea
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
