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Origin of Tea

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

- [2013.05.20]
- The Bee God Tree in Mang Jing
I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

- [2013.05.16]
- Shi Feng Long Jing, made from the “Old Tea Tree”
We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

- [2013.04.27]
- The reason why Darjeeling first flush is “Green”.
The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I woul …

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression. Lifestyle …

- [2013.04.21]
- Wild tea “Mao-Cha” on sale only for a limited time
There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provin …

- [2013.04.20]
- Limited and precious Ming Qian pu-erh tea in Lincang
Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …

- [2013.04.14]
- Cha-tou, the Manufacturers’ favorite pu-erh ripe tea
The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …
PAGE 21 OF 23
- 3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May
- We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …
- Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea
- We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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