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Origin of Tea

- [2025.04.05]
- Yunnan Tea Trends 2025: Insights from the Fields
Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …

- [2024.11.25]
- New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024
We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

- [2024.09.18]
- New Release of Da Xue Shan Wild Tea 2024 Loose Leaf
Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …

- [2024.08.14]
- New Release of Da Xue Shan Wild White Tea 2024
We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …

Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

- [2024.06.08]
- Unexpected Tea Growth in the 2024 Yunnan Tea Season
After completing an extensive procurement trip in Yunnan Province, I am currently staying in Kuala Lumpur, Mal …

- [2024.06.01]
- Three Completely Different Ways to Enjoy White Tea
White tea has been gaining popularity and attention recently, prompting exploration into various ways to enjoy …

- [2024.05.30]
- New Release of Wild Pu-erh Jasmine Pearl
Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

One of the teas we’ve been focusing on in Yunnan Province is white tea. Historically white tea has been …

In China, as a form of greeting, it’s common to say “你吃饭了吗?” which means “Have you eat …
PAGE 3 OF 23
- New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf
- We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.
- Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available
- We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Tel: +603-2287-4537
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