Origin of Tea

[2025.08.06]: Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea

We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

The 2025 harvest of Da Xue Shan Wild White Tea is now available. Crafted from truly wild Camellia taliensis tr …

[2025.07.18]: Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending

Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

[2025.07.15]: 2024 Dong Shan Raw Pu-erh Tea – Crafted with the Producer for Desired Quality

We have released the 2024 cake of Dong Shan Raw Pu-erh Tea. Earlier, we offered the loose-leaf version from th …

[2025.05.11]: Development of Firewood Roasted Hojicha Using Naturally Grown Tea from Yunnan

We are currently staying in Yunnan Province for tea production. As the season nears its end, tea trees with pa …

[2025.04.23]: Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet

We are currently staying long-term in Yunnan Province for spring tea production. On rainy days or when there i …

Since March 25, we have been in Yunnan Province, fully engaged in the production of white tea. In this column, …

[2025.04.07]: Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region

Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …

We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

PAGE 2 OF 23

HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

New Release: High Mountain White Tea 2026: We have released 2026 High Mountain White Tea, one of our popular white teas. This white tea is made from tea …

Popular ArticleOrigin of Tea

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Unique Flavor and Attractive Function! Fuzhuan Cha: We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is a...

Chaozhou, the Birth Place of Asian Street Food: I have been staying in Chaozhou city and surrounding...

Yunnan Field Report 2026: Climate Conditions and Tea Growth This Year: We have been in Yunnan since March 28, and from the...

In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan: We are currently sourcing tea in the southwestern par...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

Many Teas in Yunnan are Organic but it is Not Sufficient: Every year I stay in Yunnan Province for about a...

Xi Gui, the renowned pu-erh tea of south west Yunnan: I believe the most famous production area of pu-erh...

Jing Mai is the ideal place for pu-erh tea lover: Jing Mai: the ideal place for pu-erh tea lover From...

Tang Jia Raw Pu-erh Tea 2019 is Now Available: Tang Jia Raw Pu-erh Tea is made from the spring tea g...