
- HOME >
- Origin of Tea
Origin of Tea

We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …

Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …

Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …

- [2022.11.16]
- New Release of Tang Jia Raw Pu-erh Tea 2020 and 2021
We made Tang Jia Raw pu-erh tea using the tea leaves collected from old tea trees of a small village located a …

- [2022.08.25]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. This tea is one of the most popular black teas in our line-up …

- [2022.07.19]
- Released 2 Types of 2022 Sencha from Tsukigase, Nara
We have released two types of 2022 Japanese green tea from Tsukigase, Nara Prefecture. 1. Tsukigase Zairai Sen …

- [2021.12.06]
- New Release of Da Xue Shan Wild White Tea 2021
Da Xue Shan Wild White Tea 2021 is available now. This tea is always very popular in our shop. In Japan, we br …

- [2021.10.15]
- New Release of Gong Ting Jin Hao 2019
We release Gong Ting Jin Hao 2019. In Chinese, Gong Ding means imperial and Jin Hao means golden downy hair. G …

- [2021.10.08]
- New Release of 2 Types of Darjeeling 1st Flush
We have released two types of Darjeeling 1st Flush Tea. The reason why the Darjeeling 1st Flush is greenish In …

The characteristic of Gushu Dian Hong is its intense aftertaste, and this is far better than ordinary black te …
PAGE 4 OF 22
- 2024 Dong Shan Raw Pu-erh Tea – Crafted with the Producer for Desired Quality
- We have released the 2024 cake of Dong Shan Raw Pu-erh Tea. Earlier, we offered the loose-leaf version from th …
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
Popular ArticleOrigin of Tea
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet
- We are currently staying long-term in Yunnan Provin...
Visiting tea garden in Fuding city of Fujian province in China
- I am now in Fuding city of Fujian provinc...
Unexpected Tea Growth in the 2024 Yunnan Tea Season
- After completing an extensive procurement trip in Y...
Xi Gui, the renowned pu-erh tea of south west Yunnan
- I believe the most famous production area of pu-erh...
Wild Tea Tree in Wu Liang Shan, Yunnan
- In 2011, I visited Wu Liang Shan of Yunnan province...
Amazing Flavor of Yunnan Street Cuisines!
- I came to Yunnan, China since 8th of April. Initial...
Yunnan Tea Trends 2025: Insights from the Fields
- Since March 25, we have been in Yunnan Province. We...
Unique Flavor and Attractive Function! Fuzhuan Cha
- We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is a...
Getting inspired by the rich food culture in Yunnan
- While traveling in Yunnan province for hunting pu-erh...
Many Teas in Yunnan are Organic but it is Not Sufficient
- Every year I stay in Yunnan Province for about a...
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm