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Origin of Tea

We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …

- [2021.01.22]
- New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

- [2020.12.02]
- New Release of Tong Mu Shui Xian Black Tea
We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …

- [2020.10.21]
- New Release of Da Xue Shan Wild White Tea 2020
We have launched Da Xue Shan Wild White Tea 2020, in loose tea. For Malaysia, we release the 200g cake version …

We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in a …

- [2020.08.31]
- Da Xue Shan Wild Raw Pu-erh Tea 2020 was Released
We have launched 2020 wild puerh tea. This wild tea is from Da Xue Shan located in Lincang of Yunnan Province, …

- [2020.07.27]
- High Mountain Purple Black Tea 2020 is Now Available
We have released High Mountain Purple Black Tea 2020. It was unexpectedly well-made this year. I am truly deli …

- [2020.07.07]
- We have released the Flower of Ancient Tea Tree
We have released the Flower of Ancient Tea Tree. This is the fresh tea flowers hand-picked from old tea trees …

We have released the 2019 Single Tree Pu-erh Tea. This tea is harvested and processed exclusively from a singl …

We have released Lapsang Souchong Qi Zhong. It is the most premium Lapsang Souchong in HOJO’s line-up. This te …
PAGE 6 OF 23
- 3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May
- We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …
- Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea
- We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm















