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We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

The 2025 harvest of Da Xue Shan Wild White Tea is now available. Crafted from truly wild Camellia taliensis tr …

Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

We have released the 2024 cake of Dong Shan Raw Pu-erh Tea. Earlier, we offered the loose-leaf version from th …

We are currently staying in Yunnan Province for tea production. As the season nears its end, tea trees with pa …

- [2025.04.11]
- Managing Yunnan White Tea — Insights from the Field
Since March 25, we have been in Yunnan Province, fully engaged in the production of white tea. In this column, …

Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

- [2025.04.05]
- Yunnan Tea Trends 2025: Insights from the Fields
Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …

- [2025.01.09]
- New Release of Tang Li Shan Ripe Pu-erh Tea 2023
We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
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- New Release: Tsukigase Black Tea Benihikari
- We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …
Popular ArticleTypes of Tea
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
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Lapsang Souchong Qi Zhong from Tong Mu Guan in Wuyi Mountain- We have released Lapsang Souchong Qi Zhong. It is the...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm















