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- [2018.04.05]
- The Field Report of Yunnan Tea in 2018
I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

- [2016.05.18]
- Heating method of kettle affects the taste of tea
Have you ever thought that the taste of water varies a lot depending on the type of heating device we use for …
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- Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending
- Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …
- 2024 Dong Shan Raw Pu-erh Tea – Crafted with the Producer for Desired Quality
- We have released the 2024 cake of Dong Shan Raw Pu-erh Tea. Earlier, we offered the loose-leaf version from th …
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Amazing difference between seedling tea and cultivated tea
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3 Ways to Enjoy White Tea
- Recently, white tea has been gaining popularity. Howe...
Heating method of kettle affects the taste of tea
- Have you ever thought that the taste of water varie...
Pre-Booking of Da Xue Shan Wild Tea and White Tea Mao-Cha 2019
- We open the pre-booking of Da Xue Shan Wild Raw Pu-er...
New Arrival of Iga Natural Red Clay Teapots and Hohins
- We have received Iga Natural Red Clay Teapots and Hohi...
Limited Release of Yunnan 10 Years Vintage Black Tea 2010
- We release 10-year vintage Yunnan black tea. This tea...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm