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[2018.04.05]: The Field Report of Yunnan Tea in 2018

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

[2016.05.18]: Heating method of kettle affects the taste of tea

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Have you ever thought that the taste of water varies a lot depending on the type of heating device we use for …

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HOJO TEA Online Shop NEWS

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …

Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region: Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Popular Articleuncategorized

Amazing difference between seedling tea and cultivated tea: Do you know that tea is divided into two groups: culti...

Heating method of kettle affects the taste of tea: Have you ever thought that the taste of water varie...

The Real Cause of Astringency in Tea: It's a common misconception that tannin is solely r...

Limited Release of Single Tree Purple Tea: Now Single Tree Raw Pu-erh Tea of Purple Tea is availa...

3 Ways to Enjoy White Tea: Recently, white tea has been gaining popularity. Howe...

New Arrival of Iga Natural Red Clay Teapots and Hohins: We have received Iga Natural Red Clay Teapots and Hohi...

Limited Release of Yunnan 10 Years Vintage Black Tea 2010: We release 10-year vintage Yunnan black tea. This tea...

Pre-Booking of Da Xue Shan Wild Tea and White Tea Mao-Cha 2019: We open the pre-booking of Da Xue Shan Wild Raw Pu-er...

Lapsang Souchong Qi Zhong from Tong Mu Guan in Wuyi Mountain: We have released Lapsang Souchong Qi Zhong. It is the...

Da Xue Shan Wild Raw Pu-erh Tea 2020 was Released: We have launched 2020 wild puerh tea. This wild tea i...

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Profile

AKIRA HOJO

I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.

Media Release

The Art of Tea Magazine: We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

New Straits Times: The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

Shop Info

Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm