Akira Hojo | HOJO Online Speciality Tea Shop- Part 3

We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …

We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …

Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

After completing an extensive procurement trip in Yunnan Province, I am currently staying in Kuala Lumpur, Mal …

White tea has been gaining popularity and attention recently, prompting exploration into various ways to enjoy …

Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

[2024.05.13]: 2024 Overview: Our Yunnan White Tea Quality, Process, and Weather Insights

One of the teas we’ve been focusing on in Yunnan Province is white tea. Historically white tea has been …

In China, as a form of greeting, it’s common to say “你吃饭了吗？” which means “Have you eat …

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HOJO TEA Online Shop NEWS

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 3

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Easy way to understand the scientific name of tea: Tea is made of the plant called Camellia sinensis. Bu...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

The role of stem in tea: Did you know the stem of tea is an important factor...

The taste of water differs depending on how tetsubin is made: Many people are aware that a tetsubin effects the t...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...