Akira Hojo | HOJO Online Speciality Tea Shop- Part 3

[2023.10.27]: We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong

Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …

[2023.10.05]: Regular Consumption of Umami Seasoning Can Influence Taste Preferences

Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

[2023.09.28]: Special Release Limited Set of Ancient White Tea from 5 Gardens

The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …

We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieve …

In 2018, we introduced the Wu Liang Shan Ancient Tree White Tea. It became an instant hit, selling out quickly …

[2023.07.11]: Grand Reopening of Gardens’ HOJO Store: Exciting Promotions Await!

We are delighted to announce that HOJO tea shop at The Gardens Mall will be reopening after renovation on Tues …

Many people might find themselves without the necessary tools or knowledge to brew tea, despite having acquire …

[2023.06.06]: Discover the long-lasting flavor profile of 2023 Shi Feng Long Jing

We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dr …

Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our c …

We have released new types of Phoenix Dan Cong Oolong Tea that are finished with more rounds of roasting with …

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HOJO TEA Online Shop NEWS

New Release of High Mountain White Tea: We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

New Release of High Mountain Purple Tea 2024: We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 3

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...