Factors that affects tea quality

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Factors that affects tea quality

[2013.06.15]: The Secret of Phoenix Dan Cong Oolong

Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …

[2013.04.20]: Limited and precious Ming Qian pu-erh tea in Lincang

Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …

[2013.03.22]: Tips on Tea Quality Inspection

There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the …

[2013.03.21]: Comparison is the best way to check the tea quality

Comparison is the key to inspect the quality of tea For tea quality aspects, it is quite difficult to put into …

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HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024: We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

New Release of High Mountain White Tea: We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

Popular ArticleFactors that affects tea quality

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan: We are currently sourcing tea in the southwestern par...

The Relationship Between Greenness of Tea Leaves and Fertilizer: For both tea and vegetables, there's a common misco...

The true reason why some pu-erh and black tea causes stomachache: We noticed that there are a number of customers who r...

What is the ideal tea for fermentation and aging?: The freshly-plucked tealeaf has green leafy aroma. Wh...

Why do elderly people miss the tea they drunk before?: The elderly people sometimes mentioned that the tea t...

Tips on Tea Quality Inspection: There are many ways to judge the quality of tea. Am...

Amazing difference between seedling tea and cultivated tea: Do you know that tea is divided into two groups: culti...

Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds: Do you believe that all tea leaves have the same ta...

Rain during harvest season of tea is not welcomed: Quality of tea varies every year because of weather...

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AKIRA HOJO

I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.

Media Release

The Art of Tea Magazine: We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

New Straits Times: The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

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