Factors that affects tea quality

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Factors that affects tea quality

[2013.06.15]: The Secret of Phoenix Dan Cong Oolong

Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …

[2013.04.20]: Limited and precious Ming Qian pu-erh tea in Lincang

Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …

[2013.03.22]: Tips on Tea Quality Inspection

There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the …

[2013.03.21]: Comparison is the best way to check the tea quality

Comparison is the key to inspect the quality of tea For tea quality aspects, it is quite difficult to put into …

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2025 Da Xue Shan Wild White Tea Now Available from Yunnan: The 2025 harvest of Da Xue Shan Wild White Tea is now available. Crafted from truly wild Camellia taliensis tr …

Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending: Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

Popular ArticleFactors that affects tea quality

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

Amazing difference between seedling tea and cultivated tea: Do you know that tea is divided into two groups: culti...

Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds: Do you believe that all tea leaves have the same ta...

In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan: We are currently sourcing tea in the southwestern par...

The true reason why some pu-erh and black tea causes stomachache: We noticed that there are a number of customers who r...

Can we continue brewing tea next day after it’s been kept for a night?: In brewing tea, sometimes we discontinue brewing afte...

Natural farming tea garden that is beyond agriculture: As compared to other places in China, every year I sp...

Rain during harvest season of tea is not welcomed: Quality of tea varies every year because of weather...

What is the ideal tea for fermentation and aging?: The freshly-plucked tealeaf has green leafy aroma. Wh...

Tips on Tea Quality Inspection: There are many ways to judge the quality of tea. Am...

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AKIRA HOJO

I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.

Media Release

The Art of Tea Magazine: We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

New Straits Times: The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

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