Yunnan

[2025.04.07]: Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region

Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …

We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …

We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …

White tea has been gaining popularity and attention recently, prompting exploration into various ways to enjoy …

Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

[2024.05.13]: 2024 Overview: Our Yunnan White Tea Quality, Process, and Weather Insights

One of the teas we’ve been focusing on in Yunnan Province is white tea. Historically white tea has been …

In China, as a form of greeting, it’s common to say “你吃饭了吗？” which means “Have you eat …

[2024.04.28]: In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan

We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial pr …

PAGE 2 OF 15

HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Popular ArticleYunnan

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea L...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

High Mountain Purple Tea: HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山...

Do you prefer tea leaf to be rolled tighter or softer?: In making teas, most of the teas will undergo rolling...

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 202...

The Secret of Grading on Ripe Pu-erh Tea: The ripe Pu-erh tea is often classified into various...

The secret of making ripe pu-erh tea: One of the important objectives in this Yunna...