Teapot and Tea Equipment

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Teapot and Tea Equipment

[2013.03.25]: Why is Zhuni/Shudei so famous?

Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in Ch …

[2013.03.21]: Jade and the taste of tea

It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …

[2013.03.20]: Do we have to use one tea pot for one tea?

It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …

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HOJO TEA Online Shop NEWS

Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending: Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

2024 Dong Shan Raw Pu-erh Tea – Crafted with the Producer for Desired Quality: We have released the 2024 cake of Dong Shan Raw Pu-erh Tea. Earlier, we offered the loose-leaf version from th …

Popular ArticleTeapot and Tea Equipment

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

The effects of porcelain and bone china on the taste of tea: Have you ever wonder whether porcelain and Bone Chi...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

Why is Zhuni/Shudei so famous?: Zhuni and red clay is of different meanings...

Are not you choosing teapot just by color?: The colour and texture of the teapot varies a lot, wh...

Do we have to use one tea pot for one tea?: It often comes to the discussion whether or not we...

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Profile

AKIRA HOJO

I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.

Media Release

The Art of Tea Magazine: We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

New Straits Times: The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

Shop Info

Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm