Teapot and Tea Equipment

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Teapot and Tea Equipment

[2013.03.25]: Why is Zhuni/Shudei so famous?

Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in Ch …

[2013.03.21]: Jade and the taste of tea

It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …

[2013.03.20]: Do we have to use one tea pot for one tea?

It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …

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HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Popular ArticleTeapot and Tea Equipment

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The taste of water differs depending on how tetsubin is made: Many people are aware that a tetsubin effects the t...

Akitsu Mumyoi Clay from the Great Sado Mountain Range: Red clay from A largest Gold Mine in Japan Sado Is...

Progress for developing Iga Natural Red Clay Teapot: We have been developing Iga Natural Red Clay teapot i...

Iga Natural Red Clay from the Hometown of Ninja: I discovered very interesting clay in Iga, a place kn...

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AKIRA HOJO

I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.

Media Release

The Art of Tea Magazine: We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

New Straits Times: The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

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Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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