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Teapot and Tea Equipment
- [2013.03.25]
- Why is Zhuni/Shudei so famous?
Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in Ch …
- [2013.03.21]
- Jade and the taste of tea
It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …
- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …
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HOJO TEA Online Shop NEWS
- Myanmar White Tea Bud 2013 from Guo Gan, Myanmar
- We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …
- Yong De Wild White Tea 2025 Loose Leaf Limited Release
- We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …
Popular ArticleTeapot and Tea Equipment
Material that lightens the taste of tea- Do you know that the material used for teapots, coo...
The taste of water differs depending on how tetsubin is made- Many people are aware that a tetsubin effects the t...
Jade and the taste of tea- It is not only clay teapot or tetsubin that improves th...
Selecting Suitable Clay for Japanese Green Tea- I would like to explain the points on how to choose...
A Shiboridashi, the perfect alternative of a Gaiwan- Shiboridashi is one of the tea brewing equipments...
The advantage and disadvantage with different type of filter on teapot- I would like to share some points of teapot selecting...
Do we have to use one tea pot for one tea?- It often comes to the discussion whether or not we...
Why is Zhuni/Shudei so famous?- Zhuni and red clay is of different meanings...
The effects of porcelain and bone china on the taste of tea- Have you ever wonder whether porcelain and Bone Chi...
New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot- A wide selection of teaware by Watanabe Tozo, a Sad...
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
