- HOME >
- New Arrival at HOJO Online Shop
Discover the long-lasting flavor profile of 2023 Shi Feng Long Jing
- [2023.06.06] Posted By Akira Hojo
We have launched the 2023 harvest of Shi Feng Long Jing tea.
Shi Feng Long Jing tea, also known as Shi Feng Dragon Well tea. It is one of the most famous and highly regarded teas in China.
Shi Feng Long Jing tea is characterized by its flat, spear-shaped leaves that have a vibrant green colour. When brewed, the tea produces a light and refreshing infusion with a pale yellow-green hue. It has a delicate, mellow taste with a sweet and fresh chestnut-like flavor profile. The aroma is often described as being grassy, floral, and slightly nutty.
Long Jing tea is hand-made by tossing the tea leaves in the hot wok. The tea leaves are repeatedly pressed against the hot wok, and initiate the formation of the characteristic flat shape of Long Jing tea leaves. It is known for its subtly fragrant aroma.
2023: A Year of High-Quality Raw Tea Leaves
This year, we have had a lower amount of rainfall, which has led to a slightly reduced yield. However, the quality of the tea leaves is remarkably satisfying. Normally, the quality of tea is negatively correlated with the quantity of rainfall. When there is less rain, the tea plants grow at a slower pace, resulting in denser cells and more concentrated components in the tea. Conversely, excessive rainfall promotes excessive growth of the plants and roots, causing the components to be drawn away from the leaves, resulting in a tea with a milder and lighter taste. Thanks to the reduced amount of rainfall this year, we are delighted to inform you that that the quality of Long Jing tea is highly satisfactory.
The Difference Between Seedling Long Jing Tea and Cultivar Long Jing No. 43
There are two varieties of Long Jing tea: Long Jing No. 43, which is cultivated from cuttings, and seedling tea, which is grown from seeds. Long Jing No. 43 is a specially bred cultivar that can be harvested early in the spring season, whereas seedling tea becomes available later in spring due to its slower growth pace. When it comes to quality, however, the seedling Long Jing stands out due to its exceptional aftertaste.
The tea trees of cultivar Long Jing No. 43 possess well-developed roots with a fine network structure that spreads across the surface of the ground, facilitating the easy absorption of fertilizer. This results in rapid growth and early harvesting during the spring season. Undoubtedly, the early spring tea is highly sought after in the commercial tea market, as people generally look forward to the arrival of new tea in spring. However, for those who are aware of the quality of slow-growing teas like the seedling Long Jing, they patiently wait for the later availability in spring, which ultimately provides a higher level of satisfaction in terms of flavor and overall experience.
On the left is the cultivated tea, and on the right is the seedling tea.
In contrast, the seedling tea possesses deep-rooted systems that penetrate the soil, much like burdock, enabling it to absorb minerals from the ground. However, due to the slower growth of these deep-rooted tea trees, the harvest of seedling Long Jing is delayed, especially in older tea trees or high-altitude tea gardens, where the first-pluck of leaves is only available after the Qingming Festival, which falls on the 4th of April. Traditionally, Long Jing tea is highly esteemed when harvested as Mingqian tea, referring to the tea picked before the Qingming Festival. However, this concept does not apply to seedling tea that is cultivated without the use of fertilizers.
The Rich Aftertaste Found in High-Quality Long Jing Tea
High-quality Long Jing tea provides a profound experience with a delightful and lingering sweetness in the throat. In Chinese, this sensation is known as “huí gān,” which can be translated to “finish” or “aftertaste” in English, i.e., the taste travels deep down the throat and lingering on palate for a long time. This remarkable sensation enhances the overall satisfaction derived from drinking tea, offering a truly gratifying experience.
How to buy?
If you reside in Malaysia, Singapore, or Brunei and are interested in purchasing and shipping this tea, please visit Our Website.
For international customers interested in purchasing this tea, kindly reach out to us via email at info2@hojotea.com. We will provide you with the necessary information on how to proceed with your order. You can also access our price list by visiting the following link.
https://hojotea.com/img/tealineup10.pdf
The items related to the above article.
Related Articles
How to get the latest update on HOJO?
1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.
- Subscribe the Newsletter to enjoy the privileges
- You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
- New Release of High Mountain Purple Tea 2024
- We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …
NEW ARTICLES
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
- New Release of High Mountain Purple Tea 2024
- We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …
- New Release of Da Xue Shan Wild Tea 2024 Loose Leaf
- Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …
- Bi Luo Chun: Exquisite Green Tea from East Dongting Shan
- Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …
- Unexpected Tea Growth in the 2024 Yunnan Tea Season
- After completing an extensive procurement trip in Yunnan Province, I am currently staying in Kuala Lumpur, Mal …
- Three Completely Different Ways to Enjoy White Tea
- White tea has been gaining popularity and attention recently, prompting exploration into various ways to enjoy …
- New Release of Wild Pu-erh Jasmine Pearl
- Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …
- 2024 Overview: Our Yunnan White Tea Quality, Process, and Weather Insights
- One of the teas we’ve been focusing on in Yunnan Province is white tea. Historically white tea has been …
- Yunnan’s Hospitality Culture: Expressed Through Meals
- In China, as a form of greeting, it’s common to say “你吃饭了吗?” which means “Have you eat …
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm