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Origin of Tea

[2013.07.22]
Phoenix Dan Cong Oolong Tea in Wu Dong Mountain

I was at the Phoenix town to purchase Phoenix Dan Cong oolong. I had an opportunity to visit Wu Dong Shan and …

chaozhou street food
[2013.07.17]
The strong spirit of Chaozhou people preserving the tradition

The Chaozhou cuisine and phoenix dan cong oolong has a lot in common. They both remain till today thanks to th …

chazhou street food
[2013.07.14]
Chaozhou, the Birth Place of Asian Street Food

I have been staying in Chaozhou city and surrounding town for a few days for purchasing Phoenix dan cong oolon …

[2013.06.20]
The Very Rare Tea, Phoenix Dan Cong Black Tea

About 3 years ago, in the year 2010, I purchased this black tea which its tea leaves were initially meant for …

[2013.06.19]
The Quest for Sweet Bai Mu Dan (White Tea)

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

[2013.06.06]
The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

[2013.06.04]
Silver Needle Mao-Cha, the very rare tea to find

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

[2013.05.30]
Darjeeling 1st Flush Tea 2013 from Risheehat Estate

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

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HOJO TEA Online Shop NEWSlist

Hojo’s Original Pu-erh Jasmine Pearl Tea is Back in Stock!
We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …
New Release of Tsuge Zairai Sencha from Sustainable Tea Garden
Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …

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