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Origin of Tea

- [2017.03.28]
- New release of Bai Shu Black Tea from Yunnan
We have just released Bai Shu Black Tea. This is the black tea version of the tea produced only from the teale …

Silver Needle is the famous white tea produced in Fujian province of China. There are more than 1000 manufactu …

- [2017.02.24]
- New Release of Cha Tou Ripe Pu-erh Tea 2015
We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 5 …

- [2017.01.23]
- Is it true that pu-erh tea contains less caffeine?
I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …

- [2017.01.21]
- Single bud green tea, Yunnan Xue Ya just released
We made a green tea named as Yunnan Xue Ya : 雲南雪芽 from the single bud collected from the naturally farmed tea …

- [2017.01.18]
- Lao Hei Zhai Raw Pu-erh Tea from Feng Qing
HOJO Tea Newsletter No.34 We have released 2016 Lao Hei Zhai Raw Pu-erh Tea. We used to have the tea with the …

- [2017.01.06]
- The rain affects the quality of Oriental Beauty
In 2016, we could not purchase any Oriental Beauty Oolong from Taiwan. It was due to the quality that was unsa …

We have been regularly visiting the Phoenix village every year for selecting Phoenix Dan Cong Oolong. In 2016, …

Bai Ying Shan raw pu-erh tea is one of the popular pu-erh teas in our tea lineup. However, in 2016, we did not …

- [2016.09.24]
- Being Surprised by the Earliest Plucked Rose
We have just released Rose Damascena. This time it happens to be very special quality due to one specific reas …
PAGE 13 OF 23
- 3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May
- We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …
- Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea
- We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Tel: +603-2287-4537
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