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Origin of Tea

- [2018.06.24]
- Pre-Booking of Da Cha Tou Mao-Cha 2017
Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou(大 …

- [2018.06.05]
- Unique Flavor and Attractive Function! Fuzhuan Cha
We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …

- [2018.05.27]
- New release of Huo Cao Shan Ripe Pu-erh Tea 2017
Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Sh …

- [2018.05.20]
- Seeking for Limited Tea Only Available in May
We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around …

Using the wild tea from Da Xue Shan, we have produced wild raw pu-erh tea and wild white tea. Since the beginn …

- [2018.04.05]
- The Field Report of Yunnan Tea in 2018
I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

- [2018.03.06]
- New Release of Geng Ma Raw Pu-erh Tea Cake 2017
We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh …

- [2018.01.17]
- New Release of Li Xiang Bai Mu Dan White Tea
We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is ab …

- [2017.11.27]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

- [2017.11.14]
- New Release of Guo Gan Ripe Pu-erh from Myanmar
We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …
PAGE 10 OF 23
- Yong De Wild White Tea 2026 – Limited Release
- We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …
- New Release: High Mountain White Tea 2026
- We have released 2026 High Mountain White Tea, one of our popular white teas. This white tea is made from tea …
Popular ArticleOrigin of Tea
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet- We are currently staying long-term in Yunnan Provin...
Unique Flavor and Attractive Function! Fuzhuan Cha- We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is a...
Chaozhou, the Birth Place of Asian Street Food- I have been staying in Chaozhou city and surrounding...
Yunnan Field Report 2026: Climate Conditions and Tea Growth This Year- We have been in Yunnan since March 28, and from the...
In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan- We are currently sourcing tea in the southwestern par...
Wild Tea Tree in Wu Liang Shan, Yunnan- In 2011, I visited Wu Liang Shan of Yunnan province...
Many Teas in Yunnan are Organic but it is Not Sufficient- Every year I stay in Yunnan Province for about a...
Xi Gui, the renowned pu-erh tea of south west Yunnan- I believe the most famous production area of pu-erh...
Jing Mai is the ideal place for pu-erh tea lover- Jing Mai: the ideal place for pu-erh tea lover From...
Tang Jia Raw Pu-erh Tea 2019 is Now Available- Tang Jia Raw Pu-erh Tea is made from the spring tea g...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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