Science between the taste of tea and material | HOJO Online Speciality Tea Shop- Part 2

[2013.07.29]

Minerals that dominate the After Taste of tea

• Tea constituents and functional effect
• Mineral
• Quality component of tea
• Science between the taste of tea and material
• Tea Constituents

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

[2013.06.14]

Material that lightens the taste of tea

• Teapot and Tea Equipment
• Science between the taste of tea and material

Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea …

[2013.05.08]

The effects of porcelain and bone china on the taste of tea

• Teapot and Tea Equipment
• Chinese Teapot
• Porcelain and bone-china
• Science between the taste of tea and material

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …

[2013.04.22]

Not every clay teapot could get along with Tetsubin/Cast Iron Kettle

• Teapot and Tea Equipment
• Japanese Teapot and Tea Equipment
• Japanese cast iron kettle/Tetsubin
• Science between the taste of tea and material

Tetsubin produced from different brands are casted from different metal combinations Tetsubin, literally means …

[2013.03.21]

Jade and the taste of tea

• Teapot and Tea Equipment
• Science between the taste of tea and material

It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …

[2013.03.20]

Do we have to use one tea pot for one tea?

• Featured Articles
• Teapot and Tea Equipment
• Science between the taste of tea and material

It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …