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- Science between the taste of tea and material
Science between the taste of tea and material
- [2013.08.14]
- Are not you choosing teapot just by color?
The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based o …
- [2013.07.29]
- Minerals that dominate the After Taste of tea
The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …
- [2013.06.14]
- Material that lightens the taste of tea
Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea …
Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …
Tetsubin produced from different brands are casted from different metal combinations Tetsubin, literally means …
- [2013.03.21]
- Jade and the taste of tea
It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …
- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …
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HOJO TEA Online Shop NEWS
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Popular ArticleScience between the taste of tea and material
Jade and the taste of tea- It is not only clay teapot or tetsubin that improves th...
Material that lightens the taste of tea- Do you know that the material used for teapots, coo...
The unexpected reason why the tea with milk is popular- Majority of customers who visit my shop usually dri...
The effects of porcelain and bone china on the taste of tea- Have you ever wonder whether porcelain and Bone Chi...
Metal Crown That Affects The Taste of Tea- In Japan, metal crown and inlay are often used as a...
The scale built the inside of kettle is essential for tea- Some of you may be irritated by the scale that is bui...
The Real Cause of Astringency in Tea- It's a common misconception that tannin is solely r...
Not every clay teapot could get along with Tetsubin/Cast Iron Kettle- Tetsubin produced from different brands are casted fr...
Are not you choosing teapot just by color?- The colour and texture of the teapot varies a lot, wh...
Do we have to use one tea pot for one tea?- It often comes to the discussion whether or not we...
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
