• HOME >
  • New Arrival at HOJO Online Shop

Pre-Booking of 8 Years Vintage Black Tea from Yunnan

[2016.08.28] Posted By

IMG_2866

This year in spring I spent some time in Zhenkang county, Lincang, Yunnan, China for sourcing tea. We found a very rare vintage black tea from one of our manufacturers. This vintage black tea is now opened for pre-booking.

IMG_3658

IMG_2900

At first this tea was introduced as a gift

In 2015 spring, we have visited a tea manufacturer who is located near Ma An Shan area. On the last day we received a vintage black tea as a gift. I brought it back and tasted the tea. I felt it was very unique. Its flavor is reminiscent of both black tea and vintage oolong tea. Eventually, it became one of my favorite teas in last winter. Since I enjoyed it very much, I had been wishing to purchase this tea when I went back there again this year. Fortunately, my tea manufacturer was still holding some teas. Though it was only about 40kg, I have bought all. As we are sharing between Malaysia and Japan, we could only allocate about 20kg for each market.

IMG_2894

IMG_2877

A natural farming tea harvested near Ma An Shan

This tea was harvested from the mountain called Huo Cao Shan 火草山. It is located next to Ma An shan. Due to its remote location and less popular, tea was grown in complete natural farming method, using no pesticide and no fertilizer. Tea trees were left in the surrounding ecology. It was growing just like a wild tree. Tea trees were relatively old, generally more than 100 years old. Because of the old age, no fertilizer and any agricultural effort are given, tea tree grows very slowly. The quantity of leaves on these tea trees were less than 1/4 compared to the ordinary tea tree from common tea garden. As it grew slowly, the poly phenols and minerals content are very rich. It gives an extremely long lasting aftertaste and flavor lingers down the throat for a long time. It gives an intermediate body, which is different from the tea from Ma An Shan that usually gives full body.

生産地周辺の風景

The scenery of production area

IMG_9048

IMG_3652

 

Baking every year in order to enhance its flavor

In the past 8 years, this black tea has not been just kept quietly. The tea manufacturer has moderately baked this tea every year so as to maintain the freshness and low moisture. This is exactly the same technique as how Phoenix tea, Wuyi or Taiwanese vintage oolong is stored. Thank to the refined firing skills of the tea master, this tea is giving a distinctive flavor, that are like fragrant wood, dried persimmon, dried date and brown sugar. Thanks to its sweetish flavor, it could be a great accompany in winter. In addition, this tea gives very mellow and silky mouth-feel thanks to the long aging period. It is reminiscent of vintage Shui Xian oolong.

w08_12

IMG_2887

Vintage Yunnan Black Tea

Right now we are keeping this tea at our warehouse in China. Once we confirm the booking quantity, we will ship it out. We are anticipating that tea will be ready to ship in the middle of September. Please let us know by e-mail if you are interested in this tea.

100g  JPY4,300

200g (100g x 2) JPY8,300

600g  (100g x 6)  JPY24,500

1000g (100g x 10)JPY34,400

Related Articles

How to get the latest update on HOJO?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.

HOJO TEA Online Shop NEWSlist

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

NEW ARTICLES

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
Managing Yunnan White Tea — Insights from the Field
Since March 25, we have been in Yunnan Province, fully engaged in the production of white tea. In this column, …
Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Yunnan Tea Trends 2025: Insights from the Fields
Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …
Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency
Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …
The Impact of Heat Sources on Tea Flavor
It is widely recognized that the material of a kettle plays an important role in shaping the taste of water fo …
New Release of Tang Li Shan Ripe Pu-erh Tea 2023
We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024
We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …
New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

PAGETOP