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How to choose quality tea
- [2013.07.29]
- Minerals that dominate the After Taste of tea
The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …
- [2013.07.24]
- What is “Lao Cong” Phoenix Dong Cong Oolong?
The Phoenix oolong tea is often called as Phoenix Dan Cong oolong Tea. The “Dan Cong” means a sing …
The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …
- [2013.06.15]
- The Secret of Phoenix Dan Cong Oolong
- Featured Articles
- Types of Tea
- Age of Tea Tree
- Agricultural Practice
- Altitude
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- Chinese Oolong Tea
- Chinese Oolong Tea Processing
- Environmental factors
- Factors that affects tea quality
- Fermented Tea
- Guangdong
- Oolong Tea
- Oolong Tea Processing
- Phoenix Dan Cong Oolong Processing
- Phoenix Dan Cong Oolong Tea
- Season
- Soil Condition
- Tea tree
- Weather and Climate
Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …
- [2013.04.20]
- Limited and precious Ming Qian pu-erh tea in Lincang
Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …
- [2013.03.22]
- Tips on Tea Quality Inspection
There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the …
- [2013.03.21]
- Comparison is the best way to check the tea quality
Comparison is the key to inspect the quality of tea For tea quality aspects, it is quite difficult to put into …
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- New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024
- We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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