
- HOME >
- China
China

Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …

The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …

We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieve …

- [2023.07.20]
- 5 Years Aged Wu Liang Shan White Tea from 2018
In 2018, we introduced the Wu Liang Shan Ancient Tree White Tea. It became an instant hit, selling out quickly …

We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dr …

Do you believe that all tea leaves have the same taste as long as they come from the same tree? I would like t …

We have released Wu Jia Ping Zhang ancient tree raw pu-erh tea for 2020 and 2021. This tea is grown in …

We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …

- [2022.11.16]
- New Release of Tang Jia Raw Pu-erh Tea 2020 and 2021
We made Tang Jia Raw pu-erh tea using the tea leaves collected from old tea trees of a small village located a …

- [2022.08.25]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. This tea is one of the most popular black teas in our line-up …
PAGE 3 OF 19
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Popular ArticleChina
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
Unique Flavor and Attractive Function! Fuzhuan Cha
- We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is a...
High Mountain Purple Tea
- HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山...
The Secret of Grading on Ripe Pu-erh Tea
- The ripe Pu-erh tea is often classified into various...
Is it true that pu-erh tea contains less caffeine?
- I often came across with lots of internet media which...
Visiting tea garden in Fuding city of Fujian province in China
- I am now in Fuding city of Fujian provinc...
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet
- We are currently staying long-term in Yunnan Provin...
The secret of making quality white tea
- I have spent two days in the white tea factory loca...
Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree
- The characteristic of Gushu Dian Hong is its intens...
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm